Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability von Raposo, António, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção

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Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization von Mesquita, Maria Carolina, Mendonça, Márcio Antônio, Botelho, Raquel Braz Assunção, Arruda, Sandra Fernandes, Leandro, Eliana Dos Santos

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Dietary Challenges in Children with Gluten-Related Disorders: A Study on Food Neophobia von Nogueira Firme, Julyana, Dos Santos, Emanuele Batistela, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção

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Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach von Firme, Julyana Nogueira, de Almeida, Priscila Claudino, dos Santos, Emanuele Batistela, Zandonadi, Renata Puppin, Raposo, António, Botelho, Raquel Braz Assunção

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School Feeding Programs: What Happens Globally? von Cupertino, Alessandra, Ginani, Veronica, Cupertino, Ana Paula, Botelho, Raquel Braz Assunção

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Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers von Dusi, Rafaella, Botelho, Raquel Braz Assunção, Nakano, Eduardo Yoshio, Queiroz, Fabiana Lopes Nalon de, Zandonadi, Renata Puppin

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Translation of the Satter's Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study von Dusi, Rafaella, Botelho, Raquel Braz Assunção, Nakano, Eduardo Yoshio, Queiroz, Fabiana Lopes Nalon de, Zandonadi, Renata Puppin

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Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis von Guimarães, Nathalia Sernizon, Reis, Marcela Gomes, Fontes, Luciano de Alvarenga, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Alturki, Hmidan A, Saraiva, Ariana, Raposo, António

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Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults von Lins, Maísa, Nakano, Eduardo Yoshio, Soares, João Rafael Queiroz, Queiroz, Fabiana Lopes Nalon de, Botelho, Raquel Braz Assunção, Raposo, António, Zandonadi, Renata Puppin

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Food Neophobia in Children: A Case Study in Federal District/Brazil von De Almeida, Priscila Claudino, Nakano, Eduardo Yoshio, Vasconcelos, Ivana Aragão Lira, Zandonadi, Renata Puppin, Raposo, António, Saraiva, Ariana, Alturki, Hmidan A, Botelho, Raquel Braz Assunção

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Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests von Ribeiro, Camila Dos Santos, Uenishi, Rosa Harumi, Domingues, Alessandra Dos Santos, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção, Raposo, António, Zandonadi, Renata Puppin

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Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices von Batista, Sueny Andrade, Ginani, Verônica Cortez, Stedefeldt, Elke, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção

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A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies von Rahman, Mizanur, Islam, Raihanul, Hasan, Shariful, Zzaman, Wahidu, Rana, Md Rahmatuzzaman, Ahmed, Shafi, Roy, Mukta, Sayem, Asm, Matin, Abdul, Raposo, António, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção, Sunny, Atiqur Rahman

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Effects of the Rango Cards game intervention on food consumption, nutritional knowledge and self-efficacy in the adoption of healthy eating practices of high school students: a clu... von Chagas, Carolina Martins dos Santos, Melo, Giselle Rhai-Sa, Botelho, Raquel Braz Assunção, Toral, Natacha

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Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil von Romão, Bernardo, Botelho, Raquel Braz Assunção, Alencar, Ernandes Rodrigues, da Silva, Vera Sônia Nunes, Pacheco, Maria Teresa Bertoldo, Zandonadi, Renata Puppin

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Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators von Maynard, Dayanne da Costa, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Botelho, Raquel Braz Assunção

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Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic von Batista, Sueny Andrade, Cupertino, Alessandra Fabrino Bretas, Cupertino, Ana Paula, Botelho, Raquel Braz Assunção, Pimentel, Juliana, Cartujano-Barrera, Francisco, Ginani, Verônica Cortez

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Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory von Queiroz, Fabiana Lopes Nalon de, Nakano, Eduardo Yoshio, Cortez Ginani, Verônica, Botelho, Raquel Braz Assunção, Araújo, Wilma Maria Coelho, Zandonadi, Renata Puppin

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Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development von de Almeida, Priscila Claudino, Vasconcelos, Ivana Aragão Lira, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Han, Heesup, Araya-Castillo, Luis, Ariza-Montes, Antonio, Botelho, Raquel Braz Assunção

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Development of novel plant-based milk based on chickpea and coconut von Rincon, Luana, Braz Assunção Botelho, Raquel, de Alencar, Ernandes Rodrigues

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