Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma cacao L.) von Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Lowor, S.T., Dzahini-Ob, H., Akrofi, A.Y., Ansah, F. Owusu, Asiama, Yaw Opoku, Assuah, M.K.

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Host Plant Resistance to Phytophthora Pod Rot in Cacao (Theobroma cacao L.): The Role of Epicuticular Wax on Pod and Leaf Surfaces von Nyadanu, D., Akromah, R., Adomako, B., Kwoseh, C., Dzahini-Ob, H., Lowor, S.T., Akrofi, A.Y., Assuah, M.K.

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Effects of Cocoa Swollen Shoot Virus Infection on Foliar Resistance to P. palmivora and P. megakarya and its Implications in Selection and Breeding Against Black Pod Disease von Nyadanu, D., Akromah, R., Adomako, B., Awuah, R.T., Kwoseh, C., Dzahini-Ob, H., Lowor, S.T., Akrofi, A.Y., Assuah, M.K.

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Efficacy of screening methods used in breeding for black pod disease resistance varieties in cocoa von Nyadanu, D, Assuah, M.K, Adomako, B, Asiama, Yaw Opoku, Opoku, I.Y, Adu-Ampomah, Y

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The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality von Aculey, P.C., Lowor, S.T., Kumi, Winifred O., Assuah, M.K.

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