Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films von Pereira, Rafaela C, Carneiro, João de Deus S, Assis, Odílio BG, Borges, Soraia V

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Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films von Martelli, Milena R., Barros, Taís T., de Moura, Márcia R., Mattoso, Luiz H. C., Assis, Odilio B. G.

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Thermal degradation of carboxymethylcellulose in different salty forms von de Britto, Douglas, Assis, Odílio B.G.

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β-Chitin from the pens of Loligo sp.: Extraction and characterization von Lavall, Rodrigo L., Assis, Odilio B.G., Campana-Filho, Sérgio P.

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Improving wave-induced motion bioreactor performance for human mesenchymal stromal cell expansion von de Sá da Silva, Juliana, Mizukami, Amanda, Gonzalez Gil, Liseth V., Valeria de Campos, Jéssica, B.G. Assis, Odilio, Tadeu Covas, Dimas, Swiech, Kamilla, Torres Suazo, Claudio Alberto

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Characterisation of zein-oleic acid films and applications in fruit coating von Scramin, Juliana A., de Britto, Douglas, Forato, Lucimara A., Bernardes-Filho, Rubens, Colnago, Luiz A., Assis, Odilio B. G.

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In vitro activity of water-soluble quaternary chitosan chloride salt against E. coli von Silva, Leandro Prezotto da, de Britto, Douglas, Seleghim, Mirna Helena Regali, Assis, Odilio B. G

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Wettability and bacteria attachment evaluation of multilayer proteases films for biosensor application von de Morais, Luis Carlos, Bernardes-Filho, Rubens, Assis, Odilio B. G

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