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  1. 1
    Optimizing Cryopreservation Protocols for Coffea racemosa and Coffea liberica: Impact of Moisture Content and Packaging on Seed Viability

    Optimizing Cryopreservation Protocols for Coffea racemosa and Coffea liberica: Impact of Moisture Content and Packaging on Seed Viability von Coelho, Stefania Vilas Boas, Rosa, Sttela Dellyzete Veiga Franco da, Padilha, Lilian, Assis, Janaina Guarieiro Ribeiro de, Vilela, Ana Luiza de Oliveira, Ferreira, Ana Maria Oliveira, Guerreiro Filho, Oliveiro, Braghini, Masako Toma

    Veröffentlicht in Agronomy (Basel)

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  2. 2
    Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination

    Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination von Jimenez, Emerson Josue Martinez, Martins, Pâmela Mynsen Machado, de Assis, Janaína Guarieiro Ribeiro, Batista, Nádia Nara, Vilela, Ana Luiza de Oliveira, da Rosa, Sttela Dellyzete Veiga Franco, Dias, Disney Ribeiro, Schwan, Rosane Freitas

    Veröffentlicht in Food research international

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