Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate von Mession, J.-L., Assifaoui, A., Cayot, P., Saurel, R.

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Protein aggregation induced by phase separation in a pea proteins–sodium alginate–water ternary system von Mession, J.-L., Assifaoui, A., Lafarge, C., Saurel, R., Cayot, P.

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Dielectric spectroscopy measurements of the sub- T g relaxations in amorphous ethyl cellulose: A relaxation magnitude study von Bidault, O., Assifaoui, A., Champion, D., Le Meste, M.

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Silica-coated calcium pectinate beads for colonic drug delivery von Assifaoui, Ali, Bouyer, Fréderic, Chambin, Odile, Cayot, Philippe

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Characterization of water mobility in biscuit dough using a low-field 1H NMR technique von Assifaoui, A., Champion, D., Chiotelli, E., Verel, A.

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Dielectric spectroscopy measurements of the sub-Tg relaxations in amorphous ethyl cellulose : A relaxation magnitude study von BIDAULT, O, ASSIFAOUI, A, CHAMPION, D, LE MESTE, M

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Dielectric Dispersion in the Frequency Range 1 MHz–1 GHz of Concentrated Suspensions in Relation to Rheology von Assifaoui, A., Moussa, R., Blanchart, P.

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Grain growth of zircon pigment in tile glaze von Assifaoui, A., Atmani, W., Daoudi, A., Moussa, R., Blanchart, P.

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WHITE PASTES DESIGNED FROM MOROCCAN RAW-MATERIALS FOR CERAMIC TILES FABRICATION von Moussa, R, Assifaoui, A, Sarhiri, A, Gomina, M

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White Pastes Designed from Morrocan Raw-Materials for Ceramic Tiles Fabrication von Sarhiri, A., Moussa, Redouane, Gomina, M., Assifaoui, A.

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How Accurate Is the Egg-Box Model in Describing the Binding of Calcium to Polygalacturonate? A Molecular Dynamics Simulation Study von Lerbret, Adrien, Assifaoui, Ali

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Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water von Huynh, Uyen T. D, Lerbret, Adrien, Neiers, Fabrice, Chambin, Odile, Assifaoui, Ali

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Advanced insight on the water dynamics of anisotropic hydrogels by field-cycling nuclear magnetic resonance: Application of 3-Tau model von Kogon, Rémi, Faux, David, Assifaoui, Ali, Bodart, Philippe

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In Situ Polymerization of Linseed Oil-Based Composite Film: Enhancement of Mechanical and Water Barrier Properties by the Incorporation of Cinnamaldehyde and Organoclay von Guesmi, Rim, Benbettaieb, Nasreddine, Ben Romdhane, Mohamed Ramzi, Barhoumi-Slimi, Thouraya, Assifaoui, Ali

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Thermal Denaturation of Pea Globulins (Pisum sativum L.)Molecular Interactions Leading to Heat-Induced Protein Aggregation von Mession, Jean-Luc, Sok, Nicolas, Assifaoui, Ali, Saurel, Rémi

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Adsorption of β‑Lactoglobulin on Thiol-Functionalized Mesoporous Silica von Chaabane, Laroussi, Loupiac, Camille, Bouyer, Frédéric, Bezverkhyy, Igor, Foley, Sarah, Assifaoui, Ali

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Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads von Jantrawut, Pensak, Assifaoui, Ali, Chambin, Odile

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Corrigendum to “Effect of extraction method on the calcium binding capacity of faba bean globulin fractions at various pH”, [Food Chemistry, Volume 458, 15 November 2024, 140176]... von Amat, Tiffany, Assifaoui, Ali, Buczkowski, Johann, Silva, Juliana V.C., Schmitt, Christophe, Saurel, Rémi

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Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pH von Amat, Tiffany, Assifaoui, Ali, Buczkowski, Johann, Silva, Juliana V.C., Schmitt, Christophe, Saurel, Rémi

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Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation von Bodart, Philippe R., Fouilloux, Pierre, Rachocki, Adam, Lerbret, Adrien, Karbowiak, Thomas, Assifaoui, Ali

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