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  1. 1
    Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils

    Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils von Samar A.M.A. SHAARAWI, Assem S.E. SALEM, Ibrahim M.K. ELMAGHRABY, Eman A.A. ABD EL-MONIEM


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  2. 2
    Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils

    Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils von SHAARAWI, Samar A.M.A., SALEM, Assem S.E., ELMAGHRABY, Ibrahim M.K., ABD EL-MONIEM, Eman A.A.


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    Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed 'Wonderful' Pomegranate Arils

    Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed 'Wonderful' Pomegranate Arils von Samar A.M.A. SHAARAWI, Assem S.E. SALEM, Ibrahim M.K. ELMAGHRABY, Eman A.A. ABD EL-MONIEM


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