Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentation von Singracha, Pannarat, Niamsiri, Nuttawee, Visessanguan, Wonnop, Lertsiri, Sittiwat, Assavanig, Apinya

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Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases von Nilsang, Suthasinee, Lertsiri, Sittiwat, Suphantharika, Manop, Assavanig, Apinya

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Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation von Aryuman, Phichayaphorn, Lertsiri, Sittiwat, Visessanguan, Wonnop, Niamsiri, Nuttawee, Bhumiratana, Amaret, Assavanig, Apinya

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Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentation von Wah, Thin Thin, Walaisri, Supawan, Assavanig, Apinya, Niamsiri, Nuttawee, Lertsiri, Sittiwat

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Insight into the antibacterial property of chitosan nanoparticles against Escherichia coli and Salmonella Typhimurium and their application as vegetable wash disinfectant von Paomephan, Pathompong, Assavanig, Apinya, Chaturongakul, Soraya, Cady, Nathaniel C., Bergkvist, Magnus, Niamsiri, Nuttawee

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Development of tunable biodegradable polyhydroxyalkanoates microspheres for controlled delivery of tetracycline for treating periodontal disease von Panith, Nootchanartch, Assavanig, Apinya, Lertsiri, Sittiwat, Bergkvist, Magnus, Surarit, Rudee, Niamsiri, Nuttawee

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Development and characterization of bio-derived polyhydroxyalkanoate nanoparticles as a delivery system for hydrophobic photodynamic therapy agents von Pramual, Sasivimon, Assavanig, Apinya, Bergkvist, Magnus, Batt, Carl A., Sunintaboon, Panya, Lirdprapamongkol, Kriengsak, Svasti, Jisnuson, Niamsiri, Nuttawee

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Development and Assessment of a Real-Time PCR Assay for Rapid and Sensitive Detection of a Novel Thermotolerant Bacterium, Lactobacillus thermotolerans, in Chicken Feces von Selim, Abu Sadeque Md, Boonkumklao, Piyanuch, Sone, Teruo, Assavanig, Apinya, Wada, Masaru, Yokota, Atsushi

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Broad distribution of enterotoxin genes ( hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers von Ngamwongsatit, Puriya, Buasri, Wasin, Pianariyanon, Panuwat, Pulsrikarn, Chaiwat, Ohba, Michio, Assavanig, Apinya, Panbangred, Watanalai

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Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production von Jaichumjai, Pornpan, Valyasevi, Ruud, Assavanig, Apinya, Kurdi, Peter

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Volatile aroma components of Thai fish sauce in relation to product categorization von Wichaphon, Jetsada, Thongthai, Chaufah, Assavanig, Apinya, Lertsiri, Sittiwat

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Categorization of Thai Fish Sauce Based on Aroma Characteristics von Wichaphon, Jetsada, Posri, Wilatsana, Assavanig, Apinya, Thongthai, Chaufah, Lertsiri, Sittiwat

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Volatile aroma components of Thai fish sauce in relation to product categorization von Wichaphon, Jetsada, Thongthai, Chaufah, Assavanig, Apinya, Lertsiri, Sittiwat

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Volatile flavour compounds analysis of solid state fermented Thai rice wine (Ou) von Chuenchomrat, Pumnat, Assavanig, Apinya, Lertsiri, Sittiwat

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Categorization of T hai Fish Sauce Based on Aroma Characteristics von Wichaphon, Jetsada, Posri, Wilatsana, Assavanig, Apinya, Thongthai, Chaufah, Lertsiri, Sittiwat

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Isolation, characterization and function of laccase from Trichoderma von Assavanig, A, Amornkitticharoen, B, Ekpaisal, N, Meevootisom, V, Flegel, T.W

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Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham – a Thai fermented pork sausage von Visessanguan, Wonnop, Benjakul, Soottawat, Panya, Atikorn, Kittikun, Chonticha, Assavanig, Apinya

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Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces von Niamsup, Piyanuch, Sujaya, I Nengah, Tanaka, Michiko, Sone, Teruo, Hanada, Satoshi, Kamagata, Yoichi, Lumyong, Saisamorn, Assavanig, Apinya, Asano, Kozo, Tomita, Fusao, Yokota, Atsushi

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ROLES OF THE MAILLARD REACTION IN BROWNING DURING MOROMI PROCESS OF THAI SOY SAUCE von LERTSIRI, SITTIWAT, MAUNGMA, ROUNGDAO, ASSAVANIG, APINYA, BHUMIRATANA, AMARET

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Technology transfer for small and medium soy sauce fermentation factories in Thailand: a consortium approach von Mongkolwai, Thawatchai, Assavanig, Apinya, Amnajsongsiri, Chutima, Flegel, Timothy W., Bhumiratana, Amaret

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