Comparative Study of Fatty acids profile in some Mediterranean Virgin Olive Oils using Gas Chromatography von Matar, Rania, Salami, Mayssam, Assaf, Zaid Al

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Factors affecting the Formation of Elaidic acid in Syrian Edible Oils during Frying with Home Conditions von Matar, Rania, Salami, Mayssam, Assaf, Zaid Al

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A Development of An Analytical Spectrophotometeric Method for determination of Taurine in Energy Drinks von Saoud, Riham Kais, Ali, Fida Am, Assaf, Zaid Al

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Enantioseparation of Metoprolol Tartrate using HPLC by Adding Methyl beta Cyclodextrin to the mobile Phase (As Chiral Additive) von Younes, Ola Mahmoud, Ali, Fida Am, Assaf, Zaid Al

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Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils von Haj Hamdo, Housam

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Separation of Carvedilol Enantiomers using HPLC by two Different Methods: Mobile Phase Chiral Additive and Chiral Stationary Phase von Younes, Ola Mahmoud, Ali, Fida Am, Assaf, Zaid Al

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A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat von Al-Kaseem, Mohammad, Al-Assaf, Zaid, Karabeet, François

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Determination of Seven Volatile N-Nitrosamines in Fast Food von Al-Kaseem, Mohammad, Al-Assaf, Zaid, Karabeet, François

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The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant von Hamdo, Housam Haj, Khayata, Warid, Al-Assaf, Zaid

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Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products von Al-Kaseem, Mohammad, Al-Assaf, Zaid, Karabet, Franswa

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IMPACT OF TOTAL QUALITY MANAGEMENT PRACTICES ON THE TRANSFORMATION TO ENTREPRENEURIAL UNIVERSITIES IN PALESTINE: THE MODERATING ROLE OF INNOVATION von Mohammad Kanan, Hala Dababat, Yahya Saleh, Ahmad Zaid, Ramiz Assaf, Siraj Zahran, Mahmoud Ali Salahat, Abdalmuttaleb Al-Sartawi

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Assessing the Implementation of Statistical Process Control in Food Industries: An Empirical Study from a Developing Country Context von Mohammad Kanan, Ali Jebreen, Yahya Saleh, Ahmed A. Zaid, Ramiz Assaf, Weam Tunsi, Abdalmuttaleb Al-Sartawi

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Assessing the Implementation of Statistical Process Control in Food Industries: An Empirical Study from a Developing Country Context von Mohammad Kanan, Ali Jebreen, Yahya Saleh, Ahmed A. Zaid, Ramiz Assaf, Weam Tunsi, Abdalmuttaleb Al-Sartawi

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IMPACT OF TOTAL QUALITY MANAGEMENT PRACTICES ON THE TRANSFORMATION TO ENTREPRENEURIAL UNIVERSITIES IN PALESTINE: THE MODERATING ROLE OF INNOVATION von Mohammad Kanan, Hala Dababat, Yahya Saleh, Ahmad Zaid, Ramiz Assaf, Siraj Zahran, Mahmoud Ali Salahat, Abdalmuttaleb Al-Sartawi

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GREEN INFORMATION SYSTEMS IMPLEMENTATIONS, GREEN SUPPLY CHAIN MANAGEMENT PRACTICES, AND BUSINESS SUSTAINABILITY IN A DEVELOPING COUNTRIES CONTEXT: AN EMPIRICAL STUDY von Ahmed A. Zaid, Noor Qassas, Yahya Saleh, Luay Jum'a, Siraj Zahran, Mohammad Kanan, Abdalmuttaleb Al-Sartawi, Ramiz Assaf

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GREEN INFORMATION SYSTEMS IMPLEMENTATIONS, GREEN SUPPLY CHAIN MANAGEMENT PRACTICES, AND BUSINESS SUSTAINABILITY IN A DEVELOPING COUNTRIES CONTEXT: AN EMPIRICAL STUDY von Ahmed A. Zaid, Noor Qassas, Yahya Saleh, Luay Jum'a, Siraj Zahran, Mohammad Kanan, Abdalmuttaleb Al-Sartawi, Ramiz Assaf

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