Reaction of KHP with excess NaOH or TRIS as standard reactions for calibration of titration calorimeters from 0 to 60 °C von Kenealey, Jason D., Bastos, Margarida, Assaf, Zaid, Bai, Guangyue, Zhao, Wenqi, Jarrard, Tyler, Tower, Colter, Hansen, Lee D.

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Comparative Study of Fatty acids profile in some Mediterranean Virgin Olive Oils using Gas Chromatography von Matar, Rania, Salami, Mayssam, Assaf, Zaid Al

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Factors affecting the Formation of Elaidic acid in Syrian Edible Oils during Frying with Home Conditions von Matar, Rania, Salami, Mayssam, Assaf, Zaid Al

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Molecular Dynamics of Hydration Shells of Adsorbates in Entropy-Driven Adsorption (Hydrophobic Bonding) to Activated Carbon Surfaces von Assaf, Zaid, Wurster, Dale Eric

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A Development of An Analytical Spectrophotometeric Method for determination of Taurine in Energy Drinks von Saoud, Riham Kais, Ali, Fida Am, Assaf, Zaid Al

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Disagreements Between Calorimetric and Van't Hoff Enthalpies of Adsorption II: Effect of pH and pH Buffers on Phenobarbital Adsorption to Activated Carbon von Assaf, Zaid, Wurster, Dale Eric

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Disagreements Between Calorimetric and Van't Hoff Enthalpies of Adsorption: A New Langmuir-like Model to Account for the Effect of Solvent Displacement Stoichiometry von Assaf, Zaid, Wurster, Dale Eric

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Enantioseparation of Metoprolol Tartrate using HPLC by Adding Methyl beta Cyclodextrin to the mobile Phase (As Chiral Additive) von Younes, Ola Mahmoud, Ali, Fida Am, Assaf, Zaid Al

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Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils von Haj Hamdo, Housam

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Separation of Carvedilol Enantiomers using HPLC by two Different Methods: Mobile Phase Chiral Additive and Chiral Stationary Phase von Younes, Ola Mahmoud, Ali, Fida Am, Assaf, Zaid Al

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A Rapid, Validated RP-HPLC Method for the Determination of Seven Volatile N-Nitrosamines in Meat von Al-Kaseem, Mohammad, Al-Assaf, Zaid, Karabeet, François

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Determination of Seven Volatile N-Nitrosamines in Fast Food von Al-Kaseem, Mohammad, Al-Assaf, Zaid, Karabeet, François

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The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant von Hamdo, Housam Haj, Khayata, Warid, Al-Assaf, Zaid

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Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products von Al-Kaseem, Mohammad, Al-Assaf, Zaid, Karabet, Franswa

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In situ activation of green sorbents for CO 2 capture upon end group backbiting von Qaroush, Abdussalam K, Saleh, Maysoon I, Alsyouri, Hatem M, Abu-Daabes, Malyuba A, Eftaiha, Ala'a F, Assaf, Khaleel I, Abu-Zaid, Rania, Abu-Surrah, Adnan S, Troll, Carsten, Rieger, Bernhard

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Essential Thrombocythemia Incidentally Discovered in 5-year-old Patient: A Case Report von A. Zaid, Momen, N. Shrateh, Oadi, Thalji, Mariam, Assaf, Yara

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IMPACT OF TOTAL QUALITY MANAGEMENT PRACTICES ON THE TRANSFORMATION TO ENTREPRENEURIAL UNIVERSITIES IN PALESTINE: THE MODERATING ROLE OF INNOVATION von Mohammad Kanan, Hala Dababat, Yahya Saleh, Ahmad Zaid, Ramiz Assaf, Siraj Zahran, Mahmoud Ali Salahat, Abdalmuttaleb Al-Sartawi

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In situ activation of green sorbents for CO2 capture upon end group backbiting von Qaroush, Abdussalam K, Saleh, Maysoon I, Alsyouri, Hatem M, Abu-Daabes, Malyuba A, Eftaiha, Ala'a F, Assaf, Khaleel I, Abu-Zaid, Rania, Abu-Surrah, Adnan S, Troll, Carsten, Rieger, Bernhard

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activation of green sorbents for CO capture upon end group backbiting von Qaroush, Abdussalam K, Saleh, Maysoon I, Alsyouri, Hatem M, Abu-Daabes, Malyuba A, Eftaiha, Ala'a F, Assaf, Khaleel I, Abu-Zaid, Rania, Abu-Surrah, Adnan S, Troll, Carsten, Rieger, Bernhard

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Assessing the Implementation of Statistical Process Control in Food Industries: An Empirical Study from a Developing Country Context von Mohammad Kanan, Ali Jebreen, Yahya Saleh, Ahmed A. Zaid, Ramiz Assaf, Weam Tunsi, Abdalmuttaleb Al-Sartawi

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