Factors affecting food decisions made by individual consumers von Asp, Elaine H

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Contents and retentions of sodium and other minerals in pasta cooked in unsalted or salted water von Albrecht, J.A, Asp, E.H, Buzzard, I.M

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Home-delivered meals: food quality, nutrient content, and characteristics of recipients von Asp, E.H, Darling, M.E

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Computer-assisted instruction for the chronically ill child von Ellis, L.B.M., Petzel, S.V., Asp, E.H.

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Plant developmental consequences of lighting from above or below in the production of Poinsettia von Bergstrand, K.-J., Asp, H., Larsson Jönsson, E.H., Schüssler, H.K.

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