Empowering migrant groups to improve competitiveness of featured products in Kendalrejo Village, Banyuwangi Regency von Lusi, Nuraini, Khusna, Asmaul, Putra, Adetiya Prananda, Wartini, Wartini

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Effect of starter sources and old fermentation on making nata de whey towards chemical quality von Khusna, Asmaul, Prastujati, Anis, Setiadevi, Shinta, Hilmi, Mustofa

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Effects add kefir grains to whey cheese on chemical and microbiological qualities von Hilmi, Mustofa, Prastujati, Anis Usfah, Khusna, Asmaul, Khirzin, Muhammad Habbib, Yannuarista, Deni

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Penanganan Pascapanen Susu dan Penyuluhan Kesehatan Reproduksi Sapi Perah dalam Mendukung Program Agrowisata di Banyuwangi von Khusna, Asmaul, Prastujati, Anis Usfah, Lusi, Nuraini

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Isolation and identification of Acetobacter sp. from pineapple (Ananas comosus L.) as nata starter von PRASTUJATI, Anis Usfah, SETIADEVI, Shinta, HILMI, Mustofa, KHUSNA, Asmaul

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Agribusiness Strategy Development of Beef Cattle in Bondowoso District von Khusna, Asmaul, Daryanto, Heny Kuswanti, Dyah Utami, Merry Muspita

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PENGEMBANGAN STRATEGI AGRIBISNIS SAPI POTONG DI KABUPATEN BONDOWOSO von Asmaul Khusna, Heny Kuswanti Daryanto, Merry Muspita Dyah Utami

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Pelatihan Membuat Poster dengan Menggunakan Aplikasi Canva pada Santri MA Pondok Pesantren Al-Miftah Mlangi von Khusna, Ala Asmaul, Astuti, Annida Rizki Luthfi, Rifai, Aulia Faqih, Wonoseto, Muhammad Galih

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