A linkage of personal, food, and environmental hygiene to presence of E. coli in Warmindo Food Stall von Abidin, Azham Umar, Asmara, Adelia Anju, Asmarany, Anja, Ardhayanti, Luthfia Isna, Ramadhani, Dwita Subhi, Iskandar, Reynaldi Demoane

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Cloning and expression of acyl homoserine lactone (AHL) lactonase genes of Bacillus cereus INT1c and Bacillus thuringiensis SGT3g in Escherichia coli von Iman, Rusmana, Anja, Asmarany, Aris, Tri Wahyudi

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Algae content estimation utilizing optical density and image processing method von Kamaluddin, Muhammad Wafiq, Gunawan, Agus Indra, Setiawardhana, Setiawardhana, Dewantara, Bima Sena Bayu, Insivitawati, Era, Asmarany, Anja, Pratama, Ariesa Editya

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A linkage of personal, food, and environmental hygiene to presence of E. coil in Warmindo Food Stall von Abidin, Azham Umar, Asmara, Adelia Anju, Asmarany, Anja, Ardhayanti, Luthfia Isna, Ramadhani, Dwita Subhi, Iskandar, Reynaldi Demoane

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Isolasi Cendawan yang Berperan dalam Proses Pembuatan Pliek U (Makanan Fermentasi Khas Aceh) von Muhammad Asril, Analekta Tiara Perdana, Mahyarudin Mahyarudin, Anja Asmarany, Qurrota A’yun

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Hazard Analysis and Critical Control Point (HACCP) of Food Stall on Campus in Yogyakarta, Indonesia von ASMARA, Adelia Anju, ABIDIN, Azham Umar, PUTRI, Sonia Rizka Permata, ASMARANY, Anja

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