Treffer 1 - 5 von 5 für Suche 'Asiye Seis Subaşı', Suchdauer: 0,54s Treffer weiter einschränken
  1. 1
    The effects of wheat variety, sourdough treatment and sourdough level on nutritional characteristics of whole wheat bread

    The effects of wheat variety, sourdough treatment and sourdough level on nutritional characteristics of whole wheat bread von Seis Subaşı, Asiye, Ercan, Recai

    Veröffentlicht in Journal of cereal science

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  2. 2
    Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels

    Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels von Seis Subaşı, Asiye, Ercan, Recai


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  3. 3
    Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality

    Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality von Ünal, Arzu, Subaşı, Asiye Seis, Malkoç, Semra, Ocak, İjlal, Korcan, S. Elif, Yetilmezer, Elif, Yurdugül, Seyhun, Yaman, Hülya, Şanal, Turgay, Keçeli, Alaettin

    Veröffentlicht in Food bioscience

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  4. 4
    Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region

    Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region von Turhan Kahraman, Asiye Seis Subaşı, Özge Yıldız, Ceylan Büyükkileci, Turgay Sanal


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  5. 5
    Trakya-Marmara Bölgesinde Yulaf ( Avena sativa L.) Genotiplerinin Tane Verimi ve Bazı Kalite Özellikleri Yönünden Değerlendirilmesi

    Trakya-Marmara Bölgesinde Yulaf ( Avena sativa L.) Genotiplerinin Tane Verimi ve Bazı Kalite Özellikleri Yönünden Değerlendirilmesi von Kahraman, Turhan, Seis Subaşı, Asiye, Yıldız, Özge, Büyükkileci, Ceylan, Sanal, Turgay


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