Young consumers' preferences for water-saving wines: An experimental study von Pomarici, Eugenio, Asioli, Daniele, Vecchio, Riccardo, Næs, Tormod

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Consumer preferences for upcycled ingredients: A case study with biscuits von Grasso, Simona, Asioli, Daniele

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Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information von Asioli, Daniele, Grasso, Simona

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Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications von Rondoni, Agnese, Asioli, Daniele, Millan, Elena

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Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers von Asioli, Daniele, Wongprawmas, Rungasaran, Pignatti, Erika, Canavari, Maurizio

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Consumer co-creation of hybrid meat products: A cross-country European survey von Grasso, Simona, Asioli, Daniele, Smith, Rachel

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Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications von Asioli, Daniele, Aschemann-Witzel, Jessica, Caputo, Vincenzina, Vecchio, Riccardo, Annunziata, Azzurra, Næs, Tormod, Varela, Paula

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Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products von Banovic, Marija, Barone, Ada Maria, Asioli, Daniele, Grasso, Simona

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Consumers' preferences for intrinsic and extrinsic product attributes of plant-based eggs: an exploratory study in the United Kingdom and Italy von Rondoni, Agnese, Millan, Elena, Asioli, Daniele

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Defining upcycled food: The dual role of upcycling in reducing food loss and waste von Aschemann-Witzel, Jessica, Asioli, Daniele, Banovic, Marija, Perito, Maria Angela, Peschel, Anne Odile, Stancu, Violeta

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Are consumers willing to pay for in‐vitro meat? An investigation of naming effects von Asioli, Daniele, Bazzani, Claudia, Nayga, Rodolfo M.

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Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms von Asioli, Daniele, Mignani, Adriana, Alfnes, Frode

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Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis von Rondoni, Agnese, Grebitus, Carola, Millan, Elena, Asioli, Daniele

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Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations von Aschemann-Witzel, Jessica, Asioli, Daniele, Banovic, Marija, Perito, Maria Angela, Peschel, Anne Odile

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The usual suspect: How to co-create healthier meat products von Barone, Ada Maria, Banovic, Marija, Asioli, Daniele, Wallace, Erin, Ruiz-Capillas, Claudia, Grasso, Simona

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On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain von Asioli, Daniele, Boecker, Andreas, Canavari, Maurizio

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A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies von Asioli, Daniele, Varela, Paula, Hersleth, Margrethe, Almli, Valerie Lengard, Olsen, Nina Veflen, Næs, Tormod

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Personality matters in consumer preferences for cultured meat in China von Jin, Shaosheng, Zhai, Qianqian, Yuan, Rao, Asioli, Daniele, Nayga, Rodolfo M.

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Consumer food waste decisions in British and Thai consumers: A vignette approach von Walter, Ponjan, Asioli, Daniele, Balcombe, Kelvin

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Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs von Areal, Francisco J., Asioli, Daniele

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