Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene von Mitalo, Oscar W., Otsuki, Takumi, Okada, Rui, Obitsu, Saeka, Masuda, Kanae, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C., Abe, Daigo, Asiche, William O., Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro

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Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit von Asiche, William O, Mitalo, Oscar W, Kasahara, Yuka, Tosa, Yasuaki, Mworia, Eric G, Owino, Willis O, Ushijima, Koichiro, Nakano, Ryohei, Yano, Kentaro, Kubo, Yasutaka

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Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis von Mitalo, Oscar W., Asiche, William O., Kang, Seung W., Ezura, Hiroshi, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro

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Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit von Mworia, Eric G., Yoshikawa, Takashi, Salikon, Nadiah, Oda, Chisato, Asiche, William O., Yokotani, Naoki, Abe, Daigo, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka

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