Formation of Transient Non-Protein Calcium Pores by Lysophospholipids in S49Lymphoma cells von Wilson-Ashworth, H.A., Judd, A.M., Law, R.M., Freestone, B.D., Taylor, S., Mizukawa, M.K., Cromar, K.R., Sudweeks, S., Bell, J.D.

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Laboratory evaluation of a filter for the control of cross-infection during pulmonary function testing von Kirk, Y.L., Kendall, K., Ashworth, H.A., Hunter, P.R.

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Magnetoresistance of n-type Bi 2Te 3 von Ashworth, H.A., Rayne, J.A., Ure, R.W.

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Force measurement using an inductively coupled sensor von Ashworth, H. A., Milch, J. R.

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Magnetoresistance of n-type Bi2Te3 von Ashworth, H.A., Rayne, J.A., Ure, R.W.

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Communicating geomorphology: global challenges for the twenty-first century von Gregory, Kenneth J., Lane, Stuart N., Lewin, John, Ashworth, Philip J., Downs, Peter W., Kirkby, Michael J., Viles, Heather A.

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The Preparation and Effect of Heat Treatment on the Whey Proteins of Milk1 von Harland, H.A., Ashworth, U.S.

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The Use of Thiamin Disulfide for the Estimation of Reducing Substances in Processed Milk1 von Harland, H.A., Ashworth, U.S.

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The Preparation and Effect of Heat Treatment on the Whey Proteins of Milk von Harland, H. A, Ashworth, U. S

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The Use of Thiamin Disulfide for the Estimation of Reducing Substances in Processed Milk von Harland, H. A, Ashworth, U. S

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Nomenclature of the Proteins of Cow's Milk—Second Revision von Thompson, M.P., Tarassuk, N.P., Jenness, R., Lillevik, H.A., Ashworth, U.S., Rose, D.

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