Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways von Khan, Farheen Badrealam, Anwar, Irfa, Redwan, Elrashdy M., Palakkott, Abdulrasheed, Ashraf, Arshida, Kizhakkayil, Jaleel, Iratni, Rabah, Maqsood, Sajid, Akli Ayoub, Mohammed

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Interplay Between Angiotensin II Type 1 Receptor and Thrombin Receptor Revealed by Bioluminescence Resonance Energy Transfer Assay von Zamel, Isra Al, Palakkott, Abdulrasheed, Ashraf, Arshida, Iratni, Rabah, Ayoub, Mohammed Akli

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Positive Modulation of Angiotensin II Type 1 Receptor–Mediated Signaling by LVV–Hemorphin-7 von Ali, Amanat, Palakkott, Abdulrasheed, Ashraf, Arshida, Al Zamel, Isra, Baby, Bincy, Vijayan, Ranjit, Ayoub, Mohammed Akli

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The molecular basis of the anti-diabetic properties of camel milk von Ayoub, Mohammed Akli, Palakkott, Abdul Rasheed, Ashraf, Arshida, Iratni, Rabah

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Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity von Ashraf, Arshida, Mudgil, Priti, Palakkott, Abdulrasheed, Iratni, Rabah, Gan, Chee-Yuen, Maqsood, Sajid, Ayoub, Mohammed Akli

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