Treffer 1 - 2 von 2 für Suche 'Ashotosh, K', Suchdauer: 0,25s Treffer weiter einschränken
  1. 1
    Preparation and quality assessment of bread prepared by using wheat flour, tapioca sago flour (Sabudana) and oat meal (Daliya)

    Preparation and quality assessment of bread prepared by using wheat flour, tapioca sago flour (Sabudana) and oat meal (Daliya) von Ashotosh, K, Singh, Shanker Suwan, Nath, Narendra

    Veröffentlicht in The pharma innovation

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  2. 2
    Development and quality assessment of multigrain bread prepared by using wheat flour, buck wheat flour and pearl millet flour

    Development and quality assessment of multigrain bread prepared by using wheat flour, buck wheat flour and pearl millet flour von Agarwal, Megha, Singh, Shanker Suwan, Ashotosh, K

    Veröffentlicht in The pharma innovation

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