A Retrospective Analysis of Patients Presenting with Head and Neck Paragangliomas at Two Tertiary Referral Centers in the Jamaica von Brown, P, Batchelor, A, Ashman, H, Channer, G

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Primary amyloidosis of the nose presenting with refractory epistaxis and systemic involvement - a rare phenomenon von Forde, R, Ashman, H, Shah, D, Williams, E W

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Effect of carcase characteristics and sheep breeding values on the yield of dry- and wet-aged multipurpose merino cull ewe meat von Hastie, M, Jacob, R, Ha, M, Hepworth, G, Torrico, Damir, Ashman, H, Warner, R

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Idiopathic nasal septal abscess--a case report von Forde, R, Ashman, H, Williams, E W, Williams-Johnson, J

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Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers von Torrico, Damir, Fuentes, S, Gonzalez Viejo, C, Ashman, H, Dunshea, FR

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Silver nitrate in situ upgrades pyrolysis biofuels from brewer’s spent grain via biotemplating von Ashman, Cole H., Gao, Lihui, Goldfarb, Jillian L.

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Social Navigation Support in a Course Recommendation System von Farzan, Rosta, Brusilovsky, Peter

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A mixed method approach for the investigation of consumer responses to sheepmeat and beef von Hastie, M, Ashman, H, Torrico, Damir, Ha, Minh, Warner, R

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Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups von Gunaratne, TM, Gonzalez Viejo, C, Fuentes, S, Torrico, Damir, Gunaratne, NM, Ashman, H, Dunshea, FR

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Scrutable Adaptation: Because We Can and Must von Kay, Judy

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CROSS-NATIONAL SEGMENTATION FOR MESSAGING ABOUT CHEESE: TOWARDS A NEW APPROACH TO CONSUMER UNDERSTANDING, DIRECTED DEVELOPMENT, AND TARGETED MARKETING von GABAY, G, PAULUS, K, AARTS, P, BECKLEY, J, ASHMAN, H, MOSKOWITZ, H. R

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Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study von Torrico, Damir, Fuentes, S, Gonzalez Viejo, C, Ashman, H, Gunaratne, NM, Gunaratne, TM, Dunshea, FR

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Electronic document addressing: dealing with change von Ashman, Helen

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Relations Modelling Sets of Hypermedia Links and Navigation von Ashman, H L

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Cloning and disruption of the yeast C-8 sterol isomerase gene von Ashman, W.H. (Indiana University-Purdue, Indianapolis, IN), Barbuch, R.J, Ulbright, C.E, Jarrett, H.W, Bard, M

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Product design to enhance consumer liking of cull ewe meat von Hastie, M, Ashman, H, Lyman, D, Lockstone-Binney, L, Jacob, R, Ha, M, Torrico, Damir, Warner, R

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Image and diagnosis von Williams, EW, Ashman, H, Edwards, R

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Development of a novel sensory method: Image Measurement of Emotion and Texture (IMET) von Collinsworth, L.A., Lammert, A.M., Martinez, K.P., Leidheiser, M., Garza, J., Keener, M., Ashman, H.

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What is meat in Australia? von Warner, R.D., Bittner, E.P., Ashman, H.

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Transglutaminases and the clotting of mammalian seminal fluids von WILLIAMS-ASHMAN, H. G

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