Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption von Asher, Roberta C., Clarke, Erin D., Bucher, Tamara, Shrewsbury, Vanessa A., Roberts, Steven, Collins, Clare E.

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Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health von Asher, Roberta C., Jakstas, Tammie, Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy, Collins, Clare E., Shrewsbury, Vanessa A.

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Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health von Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.

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Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review von Asher, Roberta C, Shrewsbury, Vanessa A, Bucher, Tamara, Collins, Clare E

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Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability von Asher, Roberta C, Shrewsbury, Vanessa A, Innes, Beth, Fitzpatrick, Arron, Simmonds, Sarah, Collins, Clare E

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Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education profe... von Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.

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Very low-energy diets for weight loss in adults: A review von Asher, Roberta C.Z., Burrows, Tracy L., Collins, Clare E.

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Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health von Asher, Roberta C, Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A, Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E, Shrewsbury, Vanessa A

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Cook-Ed TM : A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health von Asher, Roberta C, Jakstas, Tammie, Wolfson, Julia A, Rose, Anna J, Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy, Collins, Clare E, Shrewsbury, Vanessa A

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Long-term Efficacy of Topical Fluorouracil Cream, 5%, for Treating Actinic Keratosis: A Randomized Clinical Trial von Pomerantz, Hyemin, Hogan, Daniel, Eilers, David, Swetter, Susan M, Chen, Suephy C, Jacob, Sharon E, Warshaw, Erin M, Stricklin, George, Dellavalle, Robert P, Sidhu-Malik, Navjeet, Konnikov, Nellie, Werth, Victoria P, Keri, Jonette, Lew, Robert, Weinstock, Martin A

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Correlates of skin-related quality of life (QoL) in those with multiple keratinocyte carcinomas (KCs): A cross-sectional study von Siegel, Julia A., BA, Chren, Mary-Margaret, MD, Weinstock, Martin A., MD, PhD

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Measuring the Severity of Topical 5-Fluorouracil Toxicity von Korgavkar, Kaveri, Firoz, Elnaz F., Xiong, Michael, Lew, Robert, Marcolivio, Kimberly, Burnside, Nancy, Dyer, Robert, Weinstock, Martin A.

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