Variations in the Nutritive Values of Foods von ASENJO, CONRADO F.

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The Lactation Value, a New Index of Protein Evaluation von Goyco, José A., Asenjo, Conrado F.

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Nutritional status of the Puerto Rican population: master sample survey von Fernández, N A, Burgos, J C, Asenjo, C F, Rosa, I

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Nutritional status in Puerto Rican slum area von Fernández, N A, Burgos, J C, Roberts, L J, Asenjo, C F

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Nutritional status of people in isolated areas of Puerto Rico. Survey of Barrio Naranjo, Moca, Puerto Rico von Fernández, N A, Burgos, J C, Plough, I C, Roberts, L J, Asenjo, C F

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Nutritional status of people in isolated areas of Puerto Rico. Survey of Barrio Mavilla, Vega Alta, Puerto Rico von Fernández, N A, Burgos, J C, Plough, I C, Roberts, L J, Asenjo, C F

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Presence of Bacteria in the Spleen of Pteroylglutamic Acid Depleted Rats von Asenjo, Conrado F., Quintana, Maria L., Lebrón, A. Pomales

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Riboflavin content of tropical foods von ASENJO, C F, GARCIA de la NOCEDA, H, SERRANO, P

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Nutritional status of people in isolated areas of Puerto Rico. Survey of Barrio Montones 4, Las Piedras von Fernández, N A, Burgos, J C, Roberts, L J, Asenjo, C F

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Preliminary Note on the Occurrence of Vitamin A in the Oil of West Indian Sharks von Asenjo, C. F.

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Pteroylglutamic Acid Requirement of the Rat and a Characteristic Lesion Observed in the Spleen of the Deficient Animal von Asenjo, Conrado F., Quintana, María L., Muñiz, Ana I.

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Nutrition survey of two rural Puerto Rican areas before and after a community improvement program von Fernández, N A, Burgos, J C, Asenjo, C F, Rosa, I R

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Effect of methionine, vitamin B12 and alpha-tocopherol on the growth-promoting and hepaticnecrogenic activity of Puerto Rican Torula yeast von GOYCO, J A, ASENJO, C F

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Net Protein and Growth-Promoting Values of Three Different Types of Yeast Prepared under Identical Conditions von Goyco, José A., Asenjo, Conrado F.

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The Net Protein Value of Food Yeast von Goyco, José A., Asenjo, Conrado F.

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The High Ascorbic Acid Content of the West Indian Cherry von Asenjo, Conrado F., Ana Rosa Freire De Guzmán

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Anthelmintic Activity of Crystalline Papain von Berger, Julius, Asenjo, Conrado F.

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The high ascorbic acid content of the West Indian cherry von ASENJO, C F, FREIRE deGUZMAN, A R

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Ascorbic acid content and other characteristics of the West Indian cherry von ASENJO, C F, MOSCOSO, C G

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The role of pteroylglutamic acid and vitamin B12 on the development of Nippostrongylus muris in the rat von MALDONADO, J F, ASENJO, C F

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