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  1. 1
    Methyl-Branched Flavor Compounds in Fresh and Processed Apples

    Methyl-Branched Flavor Compounds in Fresh and Processed Apples von Schumacher, Katja, Asche, Sven, Heil, Martin, Mittelstädt, Frank, Dietrich, Helmut, Mosandl, Armin


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  2. 2
    Stable isotope labelling in biosynthetic studies of dill ether, using enantioselective multidimensional gas chromatography, online coupled with isotope ratio mass spectrometry

    Stable isotope labelling in biosynthetic studies of dill ether, using enantioselective multidimensional gas chromatography, online coupled with isotope ratio mass spectrometry von Reichert, Sylvia, Fischer, Dirk, Asche, Sven, Mosandl, Armin

    Veröffentlicht in Flavour and fragrance journal

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  3. 3
    Sourcing Organic Compounds Based on Natural Isotopic Variations Measured by High Precision Isotope Ratio Mass Spectrometry

    Sourcing Organic Compounds Based on Natural Isotopic Variations Measured by High Precision Isotope Ratio Mass Spectrometry von Asche, Sven, Michaud, Anthony L., Brenna, J. Thomas

    Veröffentlicht in ChemInform

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