Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts von Castro-López, Cecilia, Ventura-Sobrevilla, Janeth M., González-Hernández, María D., Rojas, Romeo, Ascacio-Valdés, Juan A., Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C.G.

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Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides von Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.

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Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems von Toral-Sánchez, E., Rangel-Mendez, J. R., Hurt, Robert H., Ascacio Valdés, Juan A., Aguilar, Cristóbal N., Cervantes, F. J.

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Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel ( Nephelium lappaceum L.) von Estrada-Gil, Luis, Contreras-Esquivel, Juan C, Flores-Gallegos, Carolina, Zugasti-Cruz, Alejandro, Govea-Salas, Mayela, Mata-Gómez, Marco A, Rodríguez-Herrera, Raúl, Ascacio-Valdés, Juan A

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Tailoring partially reduced graphene oxide as redox mediator for enhanced biotransformation of iopromide under methanogenic and sulfate-reducing conditions von Toral-Sánchez, Eduardo, Rangel-Mendez, J. Rene, Ascacio Valdés, Juan A., Aguilar, Cristóbal N., Cervantes, Francisco J.

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The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation von Ascacio-Valdés, Juan A., Aguilera-Carbó, Antonio F., Buenrostro, José J., Prado-Barragán, Arely, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.

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Role of the intrinsic properties of partially reduced graphene oxides on the chemical transformation of iopromide von Toral-Sánchez, E., Ascacio Valdés, Juan A., Aguilar, Cristóbal N., Cervantes, F.J., Rangel-Mendez, J.R.

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Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds von Mena, Pedro, Ascacio-Valdés, Juan A., Gironés-Vilaplana, Amadeo, Del Rio, Daniele, Moreno, Diego A., García-Viguera, Cristina

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Improved reductive transformation of iopromide by magnetite containing reduced graphene oxide nanosacks as electron shuttles von Toral-Sánchez, Eduardo, Hurt, Robert H., Ascacio Valdés, Juan A., Aguilar, Cristóbal N., Cervantes, Francisco J., Rangel-Mendez, Rene

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Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland von Zapata-Campos, Cecilia C., Garcia-Martinez, Jose E., Salinas-Chavira, Jaime, Ascacio-Valdes, Juan A., Medina-Morales, Miguel A., Mellado, Miguel

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Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity von Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L, Ascacio-Valdés, Juan A, Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo

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On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation von Aguilar-Zárate, Pedro, Wong-Paz, Jorge E., Rodríguez-Duran, Luis V., Buenrostro-Figueroa, Juan, Michel, Mariela, Saucedo-Castañeda, Gerardo, Favela-Torres, Ernesto, Ascacio-Valdés, Juan A., Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.

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Fungal biodegradation of pomegranate ellagitannins von Ascacio-Valdés, Juan A., Buenrostro, José J., De la Cruz, Reynaldo, Sepúlveda, Leonardo, Aguilera, Antonio F., Prado, Arely, Contreras, Juan C., Rodríguez, Raúl, Aguilar, Cristóbal N.

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Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species von Cruz-Casas, Dora Elisa, Aguilar, Cristóbal N., Ascacio-Valdés, Juan A., Rodríguez-Herrera, Raúl, Chávez-González, Mónica L., Flores-Gallegos, Adriana C.

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Exploration of Phenolic Content and Antioxidant Potential from Plants Used in Traditional Medicine in Viesca, Mexico von Palma-Wong, Marlene, Ascacio-Valdés, Juan A., Ramírez-Guzmán, Nathiely, Aguirre-Joya, Jorge A., Flores-Loyola, Erika, Ramírez-Moreno, Agustina, Torres-León, Cristian

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Valorization of Prickly Pear Peel Residues ( Opuntia ficus-indica ) Using Solid-State Fermentation von Coronado-Contreras, Arturo, Ruelas-Chacón, Xochitl, Reyes-Acosta, Yadira K, Dávila-Medina, Miriam Desiree, Ascacio-Valdés, Juan A, Sepúlveda, Leonardo

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Sprouts as probiotic carriers: A new trend to improve consumer nutrition von Chávez García, Stephany Nefertari, Rodríguez-Herrera, Raúl, Nery Flores, Sendar, Silva-Belmares, Sonia Yesenia, Esparza-González, Sandra Cecilia, Ascacio-Valdés, Juan A, Flores-Gallegos, Adriana C

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Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods von López-Cárdenas, Francisco, Ochoa-Reyes, Emilio, Baeza-Jiménez, Ramiro, Tafolla-Arellano, Julio C., Ascacio-Valdés, Juan A., Buenrostro-Figueroa, José J.

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Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico von Pensamiento-Nino, Christian A., Campos-Montiel, Rafael G., Anorve-Morga, Javier, Ramirez-Moreno, Esther, Ascacio-Valdes, Juan A., Hernandez-Fuentes, Alma D.

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Rhizopus oryzae – Ancient microbial resource with importance in modern food industry von Londoño-Hernández, Liliana, Ramírez-Toro, Cristina, Ruiz, Héctor A., Ascacio-Valdés, Juan A., Aguilar-Gonzalez, Miguel A., Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.

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