POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS von Usenko, N.I., Khlestkina, E.К., Asavasanti, S., Gordeeva, E.I., Yudina, R.S., Otmakhova, Y.S.

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Influence of temperature dependence of viscosity on thermal process establishment using CMC-based liquid food model von Chuenchumsap, B, Asavasanti, S, Tangduangdee, C

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Reducing of weight variation in soaking step of shrimp processing: effects of iced storage time and soaking equipment von Pinyosak, N, Asavasanti, S, Tangduangdee, C

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Possibilities of digital transformation in food industry von Otmahova, Yuliya S., Asavasanti, Suvaluk

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Effect of surfactants and Co-surfactants in formulation of noni fruit extract in virgin coconut oil-based emulsion von Jose, Diana, Muenmuang, Chotika, Kitiborwornkul, Nichaphat, Yasurin, Patchanee, Asavasanti, Suvaluk, Tantayotai, Prapakorn, Sriariyanun, Malinee

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Oxalic Acid Pretreatment on Enhancement of Enzymatic Saccharification from Napier Grass for Biofuel Production von Panyarachun, Danipa, Panakkal, Elizabeth Jayex, Tawai, Atthasit, Rodiahwati, Wawat, Paramasivam, Baranitharan, Asavasanti, Suvaluk, Cheenkachorn, Kraipat

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Critical Electric Field Strengths of Onion Tissues Treated by Pulsed Electric Fields von Asavasanti, Suvaluk, Ersus, Seda, Ristenpart, William, Stroeve, Pieter, Barrett, Diane M

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Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin von Charurungsipong, Phoomjai, Tangduangdee, Chairath, Amornraksa, Suksun, Asavasanti, Suvaluk, Lin, Jenshinn

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Permeabilization of Plant Tissues by Monopolar Pulsed Electric Fields: Effect of Frequency von Asavasanti, Suvaluk, Ristenpart, William, Stroeve, Pieter, Barrett, Diane M.

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The Antibacterial and Antioxidant Activity of Centella Asiatica Chloroform Extract-loaded Gelatin Nanoparticles von Kesornbuakao, Kittiya, Amornraksa, Suksun, Sriariyanun, Malinee, Asavasanti, Suvaluk, Yasurin, Patchanee

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Combined effect of hot water and deep eutectic solvent (DES) pretreatment on a lignocellulosic biomass mixture for improved saccharification efficiency von Gundupalli, Marttin Paulraj, Anne Sahithi, S.T., Jayex, Elizabeth Panakkal, Asavasanti, Suvaluk, Yasurin, Patchanee, Cheng, Yu-Shen, Sriariyanun, Malinee

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Development of an Oscillating Drum Granulator Prototype for Cassava Pearl von Nopharatana, Annop, Asavasanti, Suvaluk, Chiaranairungroj, Muthita, Nopharatana, Montira

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Enhanced electroporation in plant tissues via low frequency pulsed electric fields: Influence of cytoplasmic streaming von Asavasanti, Suvaluk, Stroeve, Pieter, Barrett, Diane M., Jernstedt, Judith A., Ristenpart, William D.

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Implementation of coupled pattern recognition and regression artificial neural networks for mass estimation of headless‐shell‐on shrimp with random postures von Poonnoy, Poonpat, Asavasanti, Suvaluk

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