Comparison of antimicrobial activities of newly obtained low molecular weight scorpion chitosan and medium molecular weight commercial chitosan von Kaya, Murat, Asan-Ozusaglam, Meltem, Erdogan, Sevil

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Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects von Asan-Ozusaglam, Meltem, Gunyakti, Ayse

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Formulating edible films with red pitahaya extract and probiotic von Asan-Ozusaglam, Meltem, Celik, Irem

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White pitahaya as a natural additive: potential usage in cosmetic industry von Asan-Ozusaglam, Meltem, Celik, Irem

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Determination of Biological Activity of Hylocereus polyrhizus Methanol Extracts: Antimicrobial Activity, Probiotic-Promoting Effect, Photoprotective Activity von Celik, Irem, Saglam, Ali, Asan-Ozusaglam, Meltem

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INVESTIGATION OF THE POTENTIAL UTILIZATIONS OF HUMAN MILK ORIGINATED Lactobacillus gasseri STRAINS IN AQUACULTURE AND SEAFOOD PRODUCTION von Gunyakti, Ayse, Meltem Asan Ozusaglam

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New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxi... von Kaya, Murat, Cakmak, Yavuz Selim, Baran, Talat, Asan-Ozusaglam, Meltem, Mentes, Ayfer, Tozak, Kabil Ozcan

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Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata) von Kaya, Murat, Baran, Talat, Erdoğan, Sevil, Menteş, Ayfer, Aşan Özüsağlam, Meltem, Çakmak, Yavuz Selim

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Bioactive rich fingered citron leaves: investigation of usage potential in cosmetic and pharmaceutical products von Hilal Tasbasi, Meltem Asan-Ozusaglam

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Physicochemical characterization of chitin and chitosan obtained from resting eggs of Ceriodaphnia quadrangula (Branchiopoda: Cladocera: Daphniidae) von Kaya, Murat, Baran, Talat, Saman, Ihsan, Asan Ozusaglam, Meltem, Cakmak, Yavuz Selim, Menteş, Ayfer

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Anticholinesterase, anti-α-glucosidase, antioxidant and antimicrobial effects of four Algerian propolis von Boulechfar, Safia, Zellagui, Amar, Bensouici, Chawki, Asan-Ozusaglam, Meltem, Tacer, Songul, Hanene, Djeghim

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INVESTIGATION OF THE POTENTIAL UTILIZATIONS OF HUMAN MILK ORIGINATED Lactobacillus gasseri STRAINS IN AQUACULTURE AND SEAFOOD PRODUCTION: INVESTIGATION OF USAGE POTENTIALS OF LACTO... von Gunyakti, Ayse, Ozusaglam, Meltem Asan

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Lactobacillus gasseri from human milk with probiotic potential and some technological properties von Gunyakti, Ayse, Asan-Ozusaglam, Meltem

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Investigation of the potential use of Lactobacillus gasseri originated from human breast milk as food additive von Gunyakti, Ayse, Asan-Ozusaglam, Meltem

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An Innovative Approach to Various Industrial Applications: The Fingered Citron von Tasbasi, Hılal, Asan-Ozusaglam, Meltem

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A Natural Additive Alternative to the Cosmetics Industry: Hazelnut and Its Waste Products von Saglam, Ali, Asan-Ozusaglam, Meltem

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Antimicrobial and antioxidant activities of various extracts of endemic Crepis macropus Boiss & Heldr ( Asteraceae ) von Ozusaglam, Meltem Asan, Karakoca, Kubra, Erzengin, Mahmut

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Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta) von Kaya, Murat, Baran, Talat, Asan-Ozusaglam, Meltem, Cakmak, Yavuz Selim, Tozak, Kabil Ozcan, Mol, Abbas, Mentes, Ayfer, Sezen, Goksal

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Investigation of lactobacillus gasseri ma-2 as probiotic candidate von AŞAN ÖZÜSAĞLAM, Meltem, GÜNYAKTI, Ayşe

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Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities von Kaya, Murat, Dudakli, Fatma, Asan-Ozusaglam, Meltem, Cakmak, Yavuz Selim, Baran, Talat, Mentes, Ayfer, Erdogan, Sevil

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