Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery von Akonjuen, Bessem M., Aryee, Alberta N.A.

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Bioactive fatty acids from non-conventional lipid sources and their potential application in functional food development von Akonjuen, Bessem M, Onuh, John O, Aryee, Alberta N A

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Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods von Baneshi, Marzieh, Aryee, Alberta N.A., English, Marcia, Mkandawire, Martin

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Using machine learning models to predict the quality of plant-based foods von Tachie, Christabel, Tawiah, Nii Adjetey, Aryee, Alberta N.A.

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Comparative studies on the yield and quality of solvent-extracted oil from salmon skin von Aryee, Alberta N.A., Simpson, Benjamin K.

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Characterizing fermented habanero pepper (Capsicum chinense L) von Aryee, Alberta N.A., Owusu-Kwarteng, James, Senwo, Zachary, Alvarez, Marikis N.

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FTIR determination of free fatty acids in fish oils intended for biodiesel production von Aryee, Alberta N.A., van de Voort, Frederik R., Simpson, Benjamin K.

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Effect of organic acid pre-treatment on polyphenol oxidase induced browning and sensory quality of frozen yam chips von Eshun, Naomi A., Dorleku, Winfred-Peck, Saalia, Firibu K., Alvarez, Marikis N., Aryee, Alberta N.A.

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Immobilization of Lipase from Grey Mullet von Aryee, Alberta N. A., Simpson, Benjamin K.

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Impact of non‐thermal processing on the nutritional quality and bioactive properties of industrial hempseed flours and protein isolate von Nguyen, Anh T. L., Aryee, Alberta N. A.

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Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning von Tachie, Christabel Y.E., Obiri-Ananey, Daniel, Alfaro-Cordoba, Marcela, Tawiah, Nii Adjetey, Aryee, Alberta N.A.

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Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review von Okolie, Chigozie Louis, Akanbi, Taiwo O., Mason, Beth, Udenigwe, Chibuike C., Aryee, Alberta N.A.

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Nutritional and potential health benefits of fermented food proteins von Tachie, Christabel Y.E., Onuh, John O., Aryee, Alberta N. A.

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Comparative Study of the Effects of Processing on the Nutritional, Physicochemical and Functional Properties of Lentil von Aryee, Alberta N.A., Boye, Joyce I.

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Trends and innovations in the formulation of plant-based foods von Tachie, Christabel, Nwachukwu, Ifeanyi D., Aryee, Alberta N. A.

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Development of protein isolate-alginate-based delivery system to improve oxidative stability of njangsa (Ricinodendron heudelotii) seed oil von Akonjuen, Bessem M., Aryee, Alberta N.A.

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Valorization of seed and kernel marcs and evaluation of their antioxidant potential von Nguyen, Anh T.L., Akanbi, Taiwo O., Tawiah, Nii Adjetey, Aryee, Alberta N.A.

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Comparison of solvent systems on extraction, quality characteristics, and volatile compounds of palm kernel oil von Asuzu, Peace C., Wyatt, Victor T., Asare‐Okai, Papa Nii, Tawiah, Nii Adjetey, Jones, Kerby C., Aryee, Alberta N. A.

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Improving nutrition through biofortification-A systematic review von Ofori, Kelvin F, Antoniello, Sophia, English, Marcia M, Aryee, Alberta N A

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Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data von Tachie, Christabel Y E, Obiri-Ananey, Daniel, Tawiah, Nii Adjetey, Attoh-Okine, Nii, Aryee, Alberta N A

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