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  1. 1
    Synthesis and characterization of 3,4-dihydroxyphenyl acetic acid esters and study of their efficacy in bulk fish oil

    Synthesis and characterization of 3,4-dihydroxyphenyl acetic acid esters and study of their efficacy in bulk fish oil von Arunachalam, Selva Sudha, Chandrasekar, Vaisali, Belur, Prasanna D.

    Veröffentlicht in Food chemistry

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  2. 2
    Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water

    Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water von Arunachalam, Selva Sudha, Chandrasekar, Vaisali, Belur, Prasanna D.


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  3. 3
    Probing the synergistic effects of rutin and rutin ester on the oxidative stability of sardine oil

    Probing the synergistic effects of rutin and rutin ester on the oxidative stability of sardine oil von Chandrasekar, Vaisali, Arunachalam, Selva Sudha, Hari, Haritha, Shinkar, Apurva, Belur, Prasanna D., Iyyaswami, Regupathi


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