Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach von Das, Arun K, Nanda, Pramod K, Dandapat, Premanshu, Bandyopadhyay, Samiran, Gullón, Patricia, Sivaraman, Gopalan Krishnan, McClements, David Julian, Gullón, Beatriz, Lorenzo, José M

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Obese Mice Losing Weight Due to trans-10,cis-12 Conjugated Linoleic Acid Supplementation or Food Restriction Harbor Distinct Gut Microbiota von den Hartigh, Laura J, Gao, Zhan, Goodspeed, Leela, Wang, Shari, Das, Arun K, Burant, Charles F, Chait, Alan, Blaser, Martin J

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Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits von Das, Arun K, Nanda, Pramod Kumar, Chowdhury, Nilabja Roy, Dandapat, Premanshu, Gagaoua, Mohammed, Chauhan, Pranav, Pateiro, Mirian, Lorenzo, Jose M

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Expression of miR-33 from an SREBP2 Intron Inhibits Cholesterol Export and Fatty Acid Oxidation von Gerin, Isabelle, Clerbaux, Laure-Alix, Haumont, Olivier, Lanthier, Nicolas, Das, Arun K., Burant, Charles F., Leclercq, Isabelle A., MacDougald, Ormond A., Bommer, Guido T.

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Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products von Bhattacharya, Dipanwita, Nanda, Pramod Kumar, Pateiro, Mirian, Lorenzo, José M, Dhar, Pubali, Das, Arun K

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Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets von Verma, Arun K, Rajkumar, V, Banerjee, Rituparna, Biswas, S, Das, Arun K

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The molecular and metabolic program by which white adipocytes adapt to cool physiologic temperatures von Mori, Hiroyuki, Dugan, Colleen E, Nishii, Akira, Benchamana, Ameena, Li, Ziru, Cadenhead, 4th, Thomas S, Das, Arun K, Evans, Charles R, Overmyer, Katherine A, Romanelli, Steven M, Peterson, Sydney K, Bagchi, Devika P, Corsa, Callie A, Hardij, Julie, Learman, Brian S, El Azzouny, Mahmoud, Coon, Joshua J, Inoki, Ken, MacDougald, Ormond A

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Drumstick ( Moringa oleifera ) Flower as an Antioxidant Dietary Fibre in Chicken Meat Nuggets von Madane, Pratap, Das, Arun K, Pateiro, Mirian, Nanda, Pramod K, Bandyopadhyay, Samiran, Jagtap, Prasant, Barba, Francisco J, Shewalkar, Akshay, Maity, Banibrata, Lorenzo, Jose M

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Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products von Das, Arun K., Bhattacharya, Dipanwita, Das, Annada, Nath, Santanu, Bandyopadhyay, Samiran, Nanda, Pramod Kumar, Gagaoua, Mohammed

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Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs von Das, Jyotishka Kumar, Chatterjee, Niloy, Pal, Srija, Nanda, Pramod Kumar, Das, Annada, Das, Ligen, Dhar, Pubali, Das, Arun K

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Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage von Moirangthem, Sushmita, Patra, Gopal, Biswas, Subhasish, Das, Annada, Nath, Santanu, Verma, Arun K, Pal, Srija, Chatterjee, Niloy, Bandyopadhyay, Samiran, Nanda, Pramod K, Sharma, Geetanjali, Das, Arun K

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Ratanjot ( Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative von Das, Annada, Biswas, Subhasish, Satyaprakash, Kaushik, Bhattacharya, Dipanwita, Nanda, Pramod Kumar, Patra, Gopal, Moirangthem, Sushmita, Nath, Santanu, Dhar, Pubali, Verma, Arun K, Biswas, Olipriya, Tardi, Nicole Irizarry, Bhunia, Arun K, Das, Arun K

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Application of Enoki Mushroom ( Flammulina Velutipes ) Stem Wastes as Functional Ingredients in Goat Meat Nuggets von Banerjee, Dipak Kumar, Das, Arun K, Banerjee, Rituparna, Pateiro, Mirian, Nanda, Pramod Kumar, Gadekar, Yogesh P, Biswas, Subhasish, McClements, David Julian, Lorenzo, Jose M

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The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases von Das, Trina, Chatterjee, Niloy, Capanoglu, Esra, Lorenzo, Jose M., Das, Arun K., Dhar, Pubali

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Septic Shock Nonsurvivors Have Persistently Elevated Acylcarnitines Following Carnitine Supplementation von Puskarich, Michael A, Evans, Charles R, Karnovsky, Alla, Das, Arun K, Jones, Alan E, Stringer, Kathleen A

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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage von Chauhan, Pranav, Pradhan, Soubhagya Ranjan, Das, Annada, Nanda, Pramod Kumar, Bandyopadhyay, Nanda, Das, Arun K

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Challenges in diagnosing bovine tuberculosis through surveillance and characterization of Mycobacterium species in slaughtered cattle in Kolkata von Haque, Molla Zakirul, Guha, Chanchal, Mukherjee, Ayan, Samanta, Sukhen, Jana, Partha Sarathi, Biswas, Ujjwal, Mandal, Sangeeta, Pal, Santanu, Venkatesan, Manigandan, Michael, Joy Sarojini, Nanda, Pramod Kumar, Bandyopadhyay, Samiran, Das, Arun K, Dandapat, Premanshu

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Low-calorie and carrot pulp incorporated shrikhand from low-fat cow milk: Optimization and quality evaluation von Sirajuddin, Chauhan, Geeta, Nanda, Pramod K, Das, Annada, Tomar, Serlene, Das, Arun K

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A comprehensive review on antioxidant dietary fibre enriched meat-based functional foods von Das, Arun K., Nanda, Pramod Kumar, Madane, Pratap, Biswas, Subhasish, Das, Annada, Zhang, Wangang, Lorenzo, Jose M.

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Alterations in Lipid Signaling Underlie Lipodystrophy Secondary to AGPAT2 Mutations von SUBAUSTE, Angela R, DAS, Arun K, XIANGQUAN LI, ELLIOT, Brandon, EVANS, Charles, EL AZZOUNY, Mahmoud, TREUTELAAR, Mary, ORAL, Elif, LEFF, Todd, BURANT, Charles F

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