4D printing: Recent advances and proposals in the food sector von Teng, Xiuxiu, Zhang, Min, Mujumdar, Arun S.

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A 28-GHz Low-Power Phased-Array Receiver Front-End With 360° RTPS Phase Shift Range von Garg, Robin, Natarajan, Arun S.

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Relative Muscle Mass Is Inversely Associated with Insulin Resistance and Prediabetes. Findings from The Third National Health and Nutrition Examination Survey von Srikanthan, Preethi, Karlamangla, Arun S

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Recent trends in life expectancy across high income countries: retrospective observational study von Ho, Jessica Y, Hendi, Arun S

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Trends in U.S. life expectancy gradients: the role of changing educational composition von Hendi, Arun S

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Sarcopenia exacerbates obesity-associated insulin resistance and dysglycemia: findings from the National Health and Nutrition Examination Survey III von Srikanthan, Preethi, Hevener, Andrea L, Karlamangla, Arun S

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Trends in Education-Specific Life Expectancy, Data Quality, and Shifting Education Distributions: A Note on Recent Research von Hendi, Arun S.

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UV induced conversion during drying of ergosterol to vitamin D in various mushrooms: Effect of different drying conditions von Jiang, Qiyong, Zhang, Min, Mujumdar, Arun S.

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FXII and sickle cell: the clot thickens von Shet, Arun S.

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Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation von Zhao, Linlin, Zhang, Min, Mujumdar, Arun S., Adhikari, Benu, Wang, Haixiang

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Using compositionality to understand parts in whole objects von Arun, S. P.

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Phonon transport and thermoelectric properties of semiconducting Bi2Te2X (X = S, Se, Te) monolayers von Rashid, Zahid, Nissimagoudar, Arun S, Li, Wu

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Where Does the Black–White Life Expectancy Gap Come From? The Deadly Consequences of Residential Segregation von Hendi, Arun S.

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Muscle Mass Index As a Predictor of Longevity in Older Adults von Srikanthan, Preethi, MD, MS, Karlamangla, Arun S., MD, PhD

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Application of airborne ultrasound in the convective drying of fruits and vegetables: A review von Fan, Kai, Zhang, Min, Mujumdar, Arun S.

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Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality von Hu, Rui, Zhang, Min, Mujumdar, Arun S.

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What do we see behind an occluder? Amodal completion of statistical properties in complex objects von Cherian, Thomas, Arun, S P

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New technology to overcome defects in production of fermented plant products- a review von Zhang, Lihui, Zhang, Min, Mujumdar, Arun S.

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The Electrochemical Reduction of Carbon Dioxide to Formate/Formic Acid: Engineering and Economic Feasibility von Agarwal, Arun S., Zhai, Yumei, Hill, Davion, Sridhar, Narasi

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3D food printing: Controlling characteristics and improving technological effect during food processing von Demei, Kong, Zhang, Min, Phuhongsung, Pattarapon, Mujumdar, Arun S.

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