Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins von Arimboor, Ranjith, Arumughan, C.

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Sea Buckthorn (Hippophae rhamnoides) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein von Arimboor, Ranjith, Arumughan, C.

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Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment von Renuka Devi, R., Arumughan, C.

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Simultaneous estimation of phenolic acids in sea buckthorn ( Hippophaë rhamnoides) using RP-HPLC with DAD von Arimboor, Ranjith, Kumar, K. Sarin, Arumughan, C.

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Antiradical efficacy of phytochemical extracts from defatted rice bran von Renuka Devi, R., Arumughan, C.

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HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations von Sukumar, Divya, Arimboor, Ranjith, Arumughan, C.

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Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications von Reshma, M.V., Balachandran, C., Arumughan, C., Sunderasan, A., Sukumaran, Divya, Thomas, Shiny, Saritha, S.S.

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Antioxidant activity of sesame cake extract von Suja, K.P., Jayalekshmy, A., Arumughan, C.

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An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications von Balachandran, C., Mayamol, P.N., Thomas, Shiny, Sukumar, Divya, Sundaresan, A., Arumughan, C.

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Anti-atherogenic effects of seabuckthorn ( Hippophaea rhamnoides) seed oil von Basu, M., Prasad, R., Jayamurthy, P., Pal, K., Arumughan, C., Sawhney, R.C.

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Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome von Prathapan, A, Lukhman, M, Arumughan, C, Sundaresan, A, Raghu, K.G

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Tetrahydroamentoflavone (THA) from Semecarpus anacardium as a potent inhibitor of xanthine oxidase von Arimboor, Ranjith, Rangan, Meena, Aravind, S.G., Arumughan, C.

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Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system von Renuka Devi, R., Jayalekshmy, A., Arumughan, C.

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Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals von Reshma, M.V., Saritha, S.S., Balachandran, C., Arumughan, C.

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Antioxidant efficacy of sesame cake extract in vegetable oil protection von Suja, K.P., Abraham, John T., Thamizh, Selvam N., Jayalekshmy, A., Arumughan, C.

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Effect of saponification on composition of unsaponifiable matter in rice bran oil von Deepam, L. S. Afinisha, Arumughan, C.

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Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas von Ranjith, A, Kumar, K.S, Venugopalan, V.V, Arumughan, C, Sawhney, R.C, Singh, V

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Stability of Rice Bran Oil in Terms of Oryzanol, Tocopherols, Tocotrienols and Sterols von Afinisha Deepam, L. S., Sundaresan, A., Arumughan, C.

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RP-HPLC-DAD method for the estimation of embelin as marker in Embelia ribes and its polyherbal formulations von Madhavan, Soumya N., Arimboor, Ranjith, Arumughan, C.

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Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication von Amma, K. P. Padmakumari, Sasidharan, Indu, Sreekumar, M. M, Sumathykutty, M. A, Arumughan, C

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