A new approach to assess the total antioxidant capacity using the TEAC assay von Arts, Mariken J.T.J, Sebastiaan Dallinga, J, Voss, Hans-Peter, Haenen, Guido R.M.M, Bast, Aalt

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Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay von Arts, M.J.T.J, Haenen, G.R.M.M, Voss, H.P, Bast, A

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A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures von Arts, Mariken J.T.J., Sebastiaan Dallinga, J., Voss, Hans-Peter, Haenen, Guido R.M.M., Bast, Aalt

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Interactions between Flavonoids and Proteins:  Effect on the Total Antioxidant Capacity von Arts, Mariken J. T. J., Haenen, Guido R. M. M., Wilms, Lonneke C., Beetstra, Sasja A. J. N., Heijnen, Chantal G. M., Voss, Hans-Peter, Bast, Aalt

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Oxidative Degradation of Lipids during Mashing von Arts, Mariken J. T. J, Grun, Christoph, de Jong, Ruud L, Voss, Hans-Peter, Bast, Aalt, Mueller, Martin J, Haenen, Guido R. M. M

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Structure and activity in assessing antioxidant activity in vitro and in vivo A critical appraisal illustrated with the flavonoids von Haenen, Guido R M M, Arts, Mariken J T J, Bast, Aalt, Coleman, Michael D

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Structure and activity in assessing antioxidant activity in vitro and in vivo von Haenen, Guido R.M.M., Arts, Mariken J.T.J., Bast, Aalt, Coleman, Michael D.

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