Improved process for decontamination of whey by a continuous flow-through pulsed light system von ARTIGUEZ, Mari Luz, DE MARANON, Iñigo Martínez

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Process Parameters Affecting Listeria innocua Inactivation by Pulsed Light von Artiguez, Mari Luz, Maranon, Inigo Martinez de

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Effect of Pulsed Light Treatment on the Germination of Bacillus subtilis Spores von Artiguez, Mari Luz, Maranon, Inigo Martinez de

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Influence of β-lactoglobulin and β-casein on Listeria innocua inactivation by pulsed light von Artíguez, Mari Luz, Arboleya, Juan-Carlos, Martínez de Marañón, Iñigo

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Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatments von Artíguez, Mari Luz, Martínez de Marañón, Iñigo

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Effect of pulsed-light processing on the surface and foaming properties of β-lactoglobulin von Fernández, Estibalitz, Artiguez, Mari Luz, Martínez de Marañón, Iñigo, Villate, Maider, Blanco, Francisco J., Arboleya, Juan-Carlos

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Inactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed light von Artíguez, Mari Luz, Martínez de Marañón, Iñigo

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Effect of pulsed-light processing on the surface and foaming properties of I super(2)-lactoglobulin von Fern&, aacute, ndez, Estibalitz, Artiguez, Mari Luz, De MaraNon, INigo Martinez, Villate, Maider, Blanco, Francisco J, Arboleya, Juan-Carlos

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