Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysis von Capela, Arthur Pompilio da, Tribst, Alline Artigiani Lima, Augusto, Pedro Esteves Duarte, Leite Júnior, Bruno Ricardo de Castro

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Evaluation of information about the benefits of collagen consumption in the acceptance of passion fruit-flavored Petit Suisse cheese von Gabrielle Cardoso Reis Fontan, Danielle Jordana Soares do Nascimento, Arthur Pompilio da Capela, Beatriz de Oliveira Matos

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Avaliação da informação sobre os benefícios do consumo de colágeno na aceitação de queijo Petit Suisse sabor maracujá von Reis Fontan, Gabrielle Cardoso, Soares do Nascimento, Danielle Jordana, Da Capela, Arthur Pompilio, Matos, Beatriz De Oliveira

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Is it possible to predict the microbiological quality of goat milk by physicochemical parameters? von Xavier, Lorena Soares, Carvalho, Gustavo Henrique Coelho, Amaro, Robert Oliveira, da Capela, Arthur Pompilio, Mendonça, Regina Célia Santos, Tribst, Alline Artigiani Lima, Leite Junior, Bruno Ricardo de Castro

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Biological activities of pequi (Caryocar brasiliense Camb.) pulp oil

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