Effect of thermal processing on the quality parameters of ghee incorporated with curry leaf (Murraya koeneigii) extract von Arshath, Mohammed, Rahila, M.P., Archana, S., Vyshak, V.L., Rachana, C.R.

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Optimization of casein based edible coating for paneer using Response Surface Methodology von Archana, S., Divya, K.B., Warrier, Aswin S., Arshath, Mohammed, Rajakumar, S.N.

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Curry leaf (Murraya koeneigii) extract as a natural source of antioxidants for enhancing the oxidative and thermal stability of ghee von Arshath, Mohammed, Rahila, M. P., Divya, M. P., Smitha, J. L., Athira, S., Sudheerbabu, P.

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