Salt Reduction in Vegetable Fermentation: Reality or Desire? von Bautista-Gallego, J., Rantsiou, K., Garrido-Fernández, A., Cocolin, L., Arroyo-López, F. N.

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Selection of yeasts with multifunctional features for application as starters in natural black table olive processing von Bonatsou, S., Benítez, A., Rodríguez-Gómez, F., Panagou, E.Z., Arroyo-López, F.N.

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Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments von Arroyo‐López, F. N., Salvadó, Z., Tronchoni, J., Guillamón, J. M., Barrio, E., Querol, A.

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Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations von Arroyo-López, F.N., Bautista-Gallego, J., Domínguez-Manzano, J., Romero-Gil, V., Rodriguez-Gómez, F., García-García, P., Garrido-Fernández, A., Jiménez-Díaz, R.

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Editorial: Vibrio Species in the Food Processing Chain von Valero, Antonio, Arroyo-Lopez, Francisco N., Cabo, Marta Lopez, Chen, Sheng, Perez-Diaz, Ilenys M.

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Late effects of Beauveria bassiana on larval stages of Aedes aegypti Linneo‎, ‎1762‎ (Diptera: Culicidae) von Quintero-Zapata, I, Flores-González, M S, Luna-Santillana, E J, Arroyo-González, N, Gandarilla-Pacheco, F L

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Role of lactic acid bacteria in fermented vegetables von Bautista-Gallego, J., Medina, E., Sanchez, B., Benitez-Cabello, A., Arroyo-Lopez, F. N.

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Editorial: New Trends in Table Olive Fermentation von Bautista-Gallego, Joaquin, Arroyo-López, Francisco N, Bordons, Albert, Jiménez-Díaz, Rufino

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Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation von Bautista Gallego, J., Arroyo López, F.N., Romero Gil, V., Rodríguez Gómez, F., García García, P., Garrido Fernández, A.

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Climatic and calf-related risk factors associated with failure of transfer of passive immunity in Holstein calves in a hot environment von Mellado, M., Arroyo, N., García, J. E., Arias, N., Macías-Cruz, U., Mellado, J.

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Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures von Bautista-Gallego, J., Arroyo-López, F.N., Durán-Quintana, M.C., Garrido-Fernández, A.

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Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives von Rodríguez-Gómez, Francisco, Ruiz-Bellido, Miguel Á, Romero-Gil, Verónica, Benítez-Cabello, Antonio, Garrido-Fernández, Antonio, Arroyo-López, Francisco N

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Evaluating the individual effects of temperature and salt on table olive related microorganisms von Romero-Gil, V., Bautista-Gallego, J., Rodríguez-Gómez, F., García-García, P., Jiménez-Díaz, R., Garrido-Fernández, A., Arroyo-López, F.N.

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Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing von Rodríguez-Gómez, F., Arroyo-López, F.N., López-López, A., Bautista-Gallego, J., Garrido-Fernández, A.

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Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine von Bautista-Gallego, J., Arroyo-López, F.N., Romero-Gil, V., Rodríguez-Gómez, F., García-García, P., Garrido-Fernández, A.

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Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters von Rodríguez-Gómez, F., Romero-Gil, V., Bautista-Gallego, J., García-García, P., Garrido-Fernández, A., Arroyo-López, F.N.

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The Human Microbiota and Obesity: A Literature Systematic Review of In Vivo Models and Technical Approaches von Carrera-Quintanar, Lucrecia, Ortuño-Sahagún, Daniel, Franco-Arroyo, Noel N, Viveros-Paredes, Juan M, Zepeda-Morales, Adelaida S, Lopez-Roa, Rocio I

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Benthic community responses to macroalgae invasions in seagrass beds: Diversity, isotopic niche and food web structure at community level von Deudero, S., Box, A., Vázquez-Luis, M., Arroyo, N.L.

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Estimation of Flexural Tensile Strength as a Function of Shear of Timber Structures von Arroyo, Felipe N., Borges, Jéssica F., Junior, Wanderlei M. Pereira, Santos, Herisson F., Oliveira, Ivanildo A., Panzera, Túlio H., Christoforo, André L., Lahr, Francisco A. R.

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Development of a QuEChERS-based extraction method for the determination of destruxins in potato plants by UHPLC–MS/MS von Carpio, A., Arroyo-Manzanares, N., Ríos-Moreno, A., Garrido-Jurado, I., Gámiz-Gracia, L., García-Campaña, A.M., Quesada-Moraga, E., Arce, L.

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