How does post-flowering source/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude? von Arata, Agustín F., Lázaro, Laura, Tranquilli, Gabriela E., Arrigoni, Adriana C., Martínez, Mauro, Rondanini, Deborah P.

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Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes von Arata, Agustín F., Lázaro, Laura, Tranquilli, Gabriela E., Arrigoni, Adriana C., Dinolfo, María Inés, Rondanini, Deborah P.

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Epidemiology of intensive care unit-acquired sepsis in Italy: results of the SPIN-UTI network von Agodi, A, Barchitta, M, Auxilia, F, Brusaferro, S, D'Errico, M M, Montagna, M T, Pasquarella, C, Tardivo, S, Arrigoni, C, Fabiani, L, Laurenti, P, Mattaliano, A R, Orsi, G B, Squeri, R, Torregrossa, M V, Mura, I

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Localization of ascorbic acid, ascorbic acid oxidase, and glutathione in roots of Cucurbita maxima L von Liso, R, De Tullio, M.C, Ciraci, S, Balestrini, R, La Rocca, N, Bruno, L, Chiappetta, A, Bitonti, M.B, Bonfante, P, Arrigoni, O

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Short- and long-term effects of dehydroascorbate in Lupinus albus and Allium cepa roots von Paciolla, C. (Universita di Bari (Italy)), De Tullio, M.C, Chiappetta, A, Innocenti, A.M, Bitonti, M.B, Liso, R, Arrigoni, O

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