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    Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon

    Effect of different extraction solvents on the phenolic content and antioxidant activity of turmeric (Curcuma longa) from South-West Region, Cameroon von Array, E.J., Tonfack Djikeng, F., Kingne Kingne, F., Kingne, E.E., Womeni, H.M.

    Veröffentlicht in Food Research (Online)

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