Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks von Kokoszyński, D, Wasilewski, R, Stęczny, K, Kotowicz, M, Hrnčar, C, Arpášová, H

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Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens von Saleh, Ahmed A., Gálik, B., Arpášová, H., Capcarová, M., Kalafová, A., Šimko, M., Juráček, M., Rolinec, M., Bíro, D., Abudabos, A. M.

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Comparison of some meat quality and liver characteristics in Muscovy and mule ducks von KokoszyÅski, Dariusz, Wilkanowska, Anna, ArpáÅ¡ová, Henrieta, Hrncár, Cyril

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Eggshell quality and calcium utilization in feed of hens in repeated laying cycles von Arpasova, H.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic), Halaj, M.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic), Halaj, P.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic)

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The effects of supplementing sodium selenite and selenized yeast to the diet for laying hens on the quality and mineral content of eggs von Arpášová, H., Petrovič, V., Mellen, M., Kačániová, M., Čobanová, K., Leng, L.

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Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast von Petrovič, V., Boldižárová, K., Faix, Š., Mellen, M., Arpášová, H., Leng, Ľ.

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Effect of probiotic preparation for chemical composition of meat cocks different combinations of hybrid chicks von Haščík, Peter, Kačániová, Miroslava, Bobko, Marek, Pochop, Jaroslav, Mihok, Michal, Arpášová, Henrieta

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The influence of the plant essential oils on internal qualitative parameters and microbiological indicators of hens eggs content von Arpasova, H.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hydinarstva a Malych Hospodarskych Zvierat, Angelovicova, M.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hygieny a Bezpecnosti Potravin, Kacaniova, M.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Mikrobiologie, Hascik, P.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Mellen, M.,Ministerstvo Podohospodarstva Slovenskej Republiky, Bratislava (Slovak Republic), Cubon, J.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov, Kracmar, S.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin

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Effect of Lactobacillus fermentum aplication by water to chicken Ross 308 at meat chemical composition von Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic), Kačániová, M, Čuboň, J, Bobko, M, Vavrišinová, K, Arpášová, H, Mihok, M, Pavličová, S

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Blood Biochemical Dynamics and Correlations in Laying Hens after Experimental Nickel Administration von Capcarova, Marcela, Kolesarova, A., Arpasova, H., Massanyi, P., Lukac, N., Kovacik, J., Kalafova, A., Schneidgen, M.

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Carboplatin and etoposide for small cell lung cancer in patients aged 70 years or over: impact of carboplatin dose on treatment results von Berzinec, P., Arpasova, M., Petricek, S., Gharibiar, M., Kuzmova, H.

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170 Carboplatin and etoposide in patients aged 75 years or older with small cell lung cancer von Berzinec, P., Arpasova, M., Kuzmova, H.

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Carboplatin and etoposide for small cell lung cancer in very elderly patients von Berzinec, P, Arpasova, M, Kuzmova, H, Petricek, S, Gharibiar, M

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