Variation in the physicochemical characteristics of cashew (Anacardium occidentale L.) apples with maturity von Yahaya, L.E, Aliyu, O.M, Hammed, L.A, Aroyeun, S.O

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Optimisation of the utilisation of cashew apple in yogurt production von Aroyeun, S.O.

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Effect of modified packaging and storage time of cocoa pods on the commercial quality of cocoa beans von Aroyeun, S.O, Ogunbayo, J.O, Olaiya, A.O

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Development of wine from infused tea leaves (Cammellia sinensis) von Aroyeun, S.O, Olubamiwa, O, Ogunjobi, M.A.K

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Crude fibre, water extracts, total ash, caffeine and moisture contents as diagnostic factors in evaluating green tea quality von Aroyeun, S.O

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Variation in the physicochemical characteristics of cashew Anacardium occidentale L. apples with maturity von Yahaya, L.E., Aliyu, O.M., Hammed, L.A., Aroyeun, S.O.

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Development of wine from infused tea leaves Cammellia sinensis von Aroyeun, S.O., Olubamiwa, O., Ogunjobi, M.A.K.

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Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production von Aroyeun, S.O., Cocoa Research Institute of Nigeria, PMB, Ibadan, Nigeria, Adegoke, G.O., University of Ibadan, Ibadan, Nigeria, Varga, J., University of Szeged, Szeged, Hungary, Teren, J., Animal Health and Food Control Station, Szeged, Hungary

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Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production von Aroyeun, S.O, Adegoke, G.O, Varga, J, Teren, J

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Physico-Chemical, Microbiological Profiles of Blends of Tea and Mistletoe - a Highly Medicinal Mix von Akinwale, T.O, Aroyeun, S.O, Obatolu, C.R

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Physico-Chemical, Microbiological Profiles of Blends of Tea and Mistletoe - a Highly Medicinal Mix von Akinwale, T.O., Aroyeun, S.O., Obatolu, C.R

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The antioxidant property of Aframomum danelli spice in oils von Fasoyiro S. B Adegoke G. O, Obatolu V.A , Ashaye O and Aroyeun S.O

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The Antioxidant Property of Aframomum danelli Spice in Oils von Fasoyiro, S. B, Adegoke, G. O, Obatolu, V.A, Ashaye, O, Aroyeun, S.O

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