Impact of postharvest osmodehydration treatments and drying processes on the nutritional quality, bioactive compounds and preservation of leaf amaranth (Amaranthus cruentus) von Samuel Elolu, Nadja Förster, Anne Kathrin Baier, Arnold Mathew Opiyo, Susanne Huyskens-Keil

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Maintaining postharvest quality of bell pepper (Capsicum annuum L. cv. California Wonder) using cactus (Opuntia stricta L.) mucilage coating von Aloo, Maurine, Opiyo, Arnold Mathew, Saidi, Mwanarusi

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Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing von Elolu, Samuel, Byarugaba, Rachel, Opiyo, Arnold Mathew, Nakimbugwe, Dorothy, Mithöfer, Dagmar, Huyskens-Keil, Susanne

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Influence of soil moisture levels and packaging on postharvest qualities of tomato (Solanum lycopersicum) von Caroline, Imani Sibomana, Arnold, Mathew Opiyo, Joseph, Nyamori Aguyoh

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Influence of Ca CaCl2 dipping on postharvest quality and shelf life of bell pepper (Capsicum annuum L. cv. California Wonder) von Maurine, Atieno Aloo, Arnold, Mathew Opiyo, Mwanarusi, Saidi

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Changes of Protein Profile in Fresh-Cut Lotus Tuber before and after Browning von Jiang, Juan, Jiang, Li, Zhang, Li, Luo, Haibo, Opiyo, Arnold Mathew, Yu, Zhifang

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Economic efficiency of green maize intercropped with beans grown under Tithonia and inorganic fertilizer von Joseph, Nyamori Aguyoh, Esther, Waithira Muturi, Arnold, Mathew Opiyo

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