Performance and grazing behavior of growing goats supplemented with palm tree fruit von Garcez, Bruno Spindola, Alves, Arnaud Azevêdo, Araújo, Daniel Louçana da Costa, Oliveira, Maria Elizabete de, Pompeu, Roberto Cláudio Fernandes Franco, Rogério, Marcos Cláudio Pinheiro, Moreira, Antônia Leidiana, Lima, Isak Samir de Sousa

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Babassu mesocarp flour in diet of finishing lambs von Santos, Paull Andrews Carvalho dos, Parente, Michelle de Oliveira Maia, Parente, Henrique Nunes, Zanine, Anderson de Moura, Moreira Filho, Miguel Arcanjo, Alves, Arnaud Azevêdo, Ferreira, Daniele de Jesus, Gomes, Ruan Mourão da Silva, Santos, Viviany Lúcia Fernandes dos

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Agronomic and nutritional characteristics of Massai grass subjected to deferred grazing and nitrogen fertilization von Costa, Clésio Dos Santos, Rodrigues, Rosane Cláudia, Araújo, Ricardo Alves de, Cândido, Magno José Duarte, Santos, Francisco Naysson De Sousa, Rodrigues, Marcônio Martins, Costa, Francivaldo Oliveira, Silva, Ivone Rodrigues da, Alves, Arnaud Azevêdo, Lima, Noilson Monteles de

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Influence of nutrient restriction on finishing Morada Nova lambs von de Sousa Oliveira, Delano, Alves, Arnaud Azevêdo, Rogério, Marcos Cláudio Pinheiro, Pompeu, Roberto Cláudio Fernandes Franco, Pereira, Elzânia Sales, Azevêdo, Danielle Maria Machado Ribeiro, Guedes, Luciana Freitas, dos Santos Costa, Clésio, Muir, James Pierre

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Effect of concentrate supplement to ewes on nutritive value of ingested Caatinga native forage nutritive value as affected by season von de Carvalho, Wanderson Fiares, Alves, Arnaud Azevêdo, Pompeu, Roberto Cláudio Fernandes Franco, Araújo, Alexandre Ribeiro, Fernandes, Francisco Éden Paiva, dos Santos Costa, Clésio, de Sousa Oliveira, Delano, Memória, Humberto Queiroz, Guedes, Luciana Freitas, Muir, James Pierre, Rogério, Marcos Cláudio Pinheiro

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Intake, nutrients digestibility and nitrogen balance of elephant grass silages with mango by-product addition von Rêgo, Margareth Maria Teles(Universidade Federal do Ceará), Neiva, José Neuman Miranda(Universidade Federal do Tocantins), Rêgo, Aníbal Coutinho do(Universidade Federal de Lavras), Cândido, Magno José Duarte, Alves, Arnaud Azevêdo(Universidade Federal do Piauí), Lôbo, Raimundo Nonato Braga(Embrapa-Caprinos)

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Nutrient metabolism and ingestive behavior of goats fed diets containing palm tree fruit von Garcez, Bruno Spindola, Alves, Arnaud Azevedo, de Oliveira, Maria Elizabete, Moreira Filho, Miguel Arcanjo, Machado Ribeiro Azevedo, Danielle Maria, Bezerra Lacerda, Marlucia da Silva

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Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour von Gomes, Ruan Mourão da Silva, Bezerra, Leilson Rocha, de Moura Zanine, Anderson, Moreira Filho, Miguel Arcanjo, Santos, Paull Andrews Carvalho dos, Alves, Arnaud Azevedo, Nunes Parente, Henrique, Parente, Michelle de Oliveira Maia, Gerude Neto, Osman José de Aguiar, de Jesus Ferreira, Daniele

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Energy supplementation in goats under a silvopastoral system of tropical grasses and leucaena von Carvalho, Wanderson Fiares de, Oliveira, Maria Elizabete de, Alves, Arnaud Azevêdo, Moura, Raniel Lustosa de, Moura, Rosianne Mendes de Andrade da Silva

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Fermentation characteristics in hay from Cynodon and crop stubble treated with exogenous enzymes von Santana, Yânez André Gomes, Vasconcelos, Vânia Rodrigues, Alves, Arnaud Azevêdo, Silva, Suzana Coimbra de Moura Lustosa e, Garcez, Bruno Spindola

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Ammoniated babassu palm hay in anglo-nubian goat diets von Moreira, Antonia Leidiana, Alves, Arnaud Azevêdo, Moreira Filho, Miguel Arcanjo, Silva, Daniel Cézar da, Garcez, Bruno Spíndola, Vasconcelos, Vânia Rodrigues

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Diets containing leucaena or estilosantes hay in lactating mixed-breed Anglo-Nubian goats von Câmara, Cauê Soares, Alves, Arnaud Azevêdo, Moreira Filho, Miguel Arcanjo, Garcez, Bruno Spíndola, Azevêdo, Danielle Maria Machado Ribeiro

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Nutritional value of hay from maize-crop stubble ammoniated with urea von Moreira Filho, Miguel Arcanjo, Alves, Arnaud Azevêdo, Vale, George Emanuel Silva do, Moreira, Antonia Leidiana, Rogério, Marcos Cláudio Pinheiro

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Nutritive value of sheep diets made up of hay from Tifton 85 grass and leucaena von Santana, Yânez André Gomes, Alves, Arnaud Azevêdo, Oliveira, Maria Elizabete de, Moreira Filho, Miguel Arcanjo, Cerqueira Neto, Cícero Fortes de

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Composição química e degradação ruminal do feno de pindoba de babaçu amonizado em duas alturas von Garcez, Bruno Spindola, Alves, Arnaud Azevedo, Moreira Filho, Miguel Arcanjo, Ferreira, Francisca Débora da Silva, Macedo, Ernando de Oliveira, Lima, Isak Samir de Sousa

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Nutritive value of diets containing pods of faveira (Parkia platycephala Benth.) for confined finishing sheep von Silva, Lília Raquel Fé da, Alves, Arnaud Azevêdo, Vasconcelos, Vânia Rodrigues, Nascimento, Hoston Tomas Santos do, Moreira Filho, Miguel Arcanjo

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Goat milk production and quality on Tanzania-grass pastures, with supplementation/Producao e qualidade do leite de cabras em pasto cultivado de capim-Tanzania suplementadas com con... von Rufino, Marcelo de Oliveira Alves, Alves, Arnaud Azevedo, Rodrigues, Marconio Ma, de Moura, Raniel Lustosa, Cavalcante, Ana Clara Rodrigues, Rogerio, Marcos Claudio Pinheiro

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Morphogenetic characteristics and demographic patterns of tillers on andropogon grass under different forage allowances von Daniel Louçana da Costa Araújo, Maria Elizabete de Oliveira, João Batista Lopes, Arnaud de Azêvedo Alves, Marcônio Martins Rodrigues, Raniel Lustosa de Moura, Maurílio Souza dos Santos

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Nutritional strategies, performance, digestibility, and carcass traits of Santa Ines and Rabo Largo breeds in a tropical climate von Pereira, Anderson Lopes, de Oliveira Maia Parente, Michelle, de Sousa, Edegleicia Alves, Alves, Arnaud Azevedo, de Moura Zanine, Anderson, de Jesus Ferreira, Daniele, Perazzo, Alexandre Fernandes, da Silva de Sousa, Francisca Cláudia, dos Anjos, Luana França, Lima, Hyanne Costa, Moreira Filho, Miguel Arcanjo, Cavalcanti, Hactus Souto, Parente, Henrique Nunes

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Economic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient von Pinheiro Rogério, Marcos Cláudio, Martins, Espedito Cezário, Shiotsuki, Luciana, Fernandes Franco Pompeu, Roberto Cláudio, Muir, James Pierre, Araújo, Alexandre Ribeiro, de Sousa Oliveira, Delano, Lima Magalhães, José Lochaider, Campos, Warley Éfrem, Facó, Olivardo, Azevedo Alves, Arnaud

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