A method to measure antioxidant activity in organic media: application to lipophilic vitamins von Cano, A., Acosta, M., Arnao, M.B.

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Melatonin: a growth-stimulating compound present in lupin tissues von Hernandez-Ruiz, J, Cano, A, Arnao, M.B

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Distribution of Melatonin in Different Zones of Lupin and Barley Plants at Different Ages in the Presence and Absence of Light von Hernández-Ruiz, J, Arnao, M. B

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Phytochemical Compounds and Anticancer Activity of Cladanthus mixtus Extracts from Northern Morocco von El Mihyaoui, Amina, Charfi, Saoulajan, Erbiai, El Hadi, Pereira, Mariana, Duarte, Diana, Vale, Nuno, Candela Castillo, María Emilia, Badoc, Alain, Lamarti, Ahmed, Esteves da Silva, Joaquim C G, Arnao, Marino B

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An enzymatic colorimetric method for measuring naringin using 2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) in the presence of peroxidase von Arnao, M.B., Casas, J.L., del Río, J.A., Acosta, M., García-Cánovas, F.

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Hydrophilic and lipophilic antioxidant activity in different leaves of three lettuce varieties von Cano, A, Arnao, M.B

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Inhibition byl-Ascorbic Acid and Other Antioxidants of the 2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic Acid) Oxidation Catalyzed by Peroxidase: A New Approach for Determining T... von Arnao, M.B., Cano, A., Hernández-Ruiz, J., Garcı́a-Cánovas, F., Acosta, M.

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Changes in hydrophilic antioxidant activity in Avena sativa and Triticum aestivum leaves of different age during de-etiolation and high-light treatment von Cano, A.(University of Murcia (Spain)), Hernandez-Ruiz, J, Arnao, M.B

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The inactivation and catalytic pathways of horseradish peroxidase with m-chloroperoxybenzoic acid. A spectrophotometric and transient kinetic study von Rodriguez-Lopez, J.N. (John Innes Centre, Norwich, UK.), Hernandez-Ruiz, J, Garcia-Canovas, F, Thorneley, R.N.F, Acosta, M, Arnao, M.B

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A comparative study of the purity, enzyme activity, and inactivation by hydrogen peroxide of commercially available horseradish peroxidase isoenzymes A and C von Hiner, Alexander N. P., Hernández-Ruíz, Josefa, Arnao, Marino B., García-Cánovas, Francisco, Acosta, Manuel

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Superoxide scavenging by polyphenols: effect of conjugation and dimerization von Cano, A., Arnao, M.B., Williamson, G., Garcia-Conesa, M-T.

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Indole-3-carbinol as a scavenger of free radicals von Arnao, M.B, Sanchez-Bravo, J, Acosta, M

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Supplementary Material for: Natural vitamin E supplementation during pregnancy in rats increases RRR-α-tocopherol stereoisomer proportion and enhances fetal antioxidant capacity, c... von A., Gázquez, M., Sánchez-Campillo, M.B., Arnao, A., Barranco, R., Rueda, S.K., Jensen, J.P., Chan, M.J., Kuchan, E., Larqué

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The inactivation of horseradish peroxidase by m-chloroperoxybenzoic acid, a xenobiotic hydroperoxide von Arnao, M.B., Hernández-Ruiz, J., Varón, R., García-Cánovas, F., Acosta, M.

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Role of the reductant substrates on the inactivation of horseradish peroxidase by m-chloroperoxybenzoic acid von Arnao, M.B, Garcia-Canovas, F, Acosta, M

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Influence of peroxides, ascorbate and glutathione on germination and growth in Lupinus albus L von Cano, A., Artes, F., Arnao, M.B., Sanchez-Bravo, J., Acosta, M.

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Influence of peroxides, ascorbate and glutathione on germination and growth in Lupinus albus von Cano, A, Artes, F, Arnao, M.B. (CEBAS-CSIC, Murcia (Spain). Dept. de Ciencia y Tecnologia de Alimentos), Sanchez-Bravo, J, Acosta, M

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Inhibiton of etiolated lupin hypocotyl growth and rooting by peroxides, ascorbate and glutathione von Cano, A, Artes, F, Arnao, M.B, Sanchez-Bravo, J, Acosta, M. (CSIC, Murcia (Spain). Dept. de Ciencia y Tecnologia de Alimentos)

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Panhipopituitarismo congénito como parte del síndrome de incisivo único medial von RODRIGUEZ OGANDO, A, ROLDAN MARTIN, M. B, RODRIGUEZ ARNAO, M. D, RODRIGUEZ SANCHEZ, A

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Influence of cold storage period and auxin treatment on the subsequent rooting of carnation cuttings von Garrido, G., Cano, E.A., Amao, M.B., Acosta, M., Sánchez-Bravo, J.

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