Treffer 1 - 3 von 3 für Suche 'Armesto, Eva Sevillano', Suchdauer: 0,30s Treffer weiter einschränken
  1. 1
    Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach

    Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach von Beldarrain-Iznaga, Tatiana, Villalobos-Carvajal, Ricardo, Leiva-Vega, Javier, Sevillano Armesto, Eva

    Veröffentlicht in Food and bioproducts processing

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Influence of multilayer mi;croencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach

    Influence of multilayer mi;croencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach von Beldarrain-Iznaga, Tatiana, Villalobos-Carvajal, Ricardo, Leiva-Vega, Javier, Armesto, Eva Sevillano

    Veröffentlicht in Food and bioproducts processing

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion

    Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion von Beldarrain-Iznaga, Tatiana, Villalobos-Carvajal, Ricardo, Sevillano-Armesto, Eva, Leiva-Vega, Javier

    Veröffentlicht in Food research international

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: