Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells von Di, Rong, Vakkalanka, Malathi S., Onumpai, Chatchaya, Chau, Hoa K., White, Andre, Rastall, Robert A., Yam, Kit, Hotchkiss, Arland T.

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Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylan von Kale, Madhuvanti S., Yadav, Madhav P., Chau, Hoa K., Hotchkiss, Arland T.

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Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains von Maxwell, Ellen G., Colquhoun, Ian J., Chau, Hoa K., Hotchkiss, Arland T., Waldron, Keith W., Morris, Victor J., Belshaw, Nigel J.

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Cranberry Xyloglucan Structure and Inhibition of Escherichia coli Adhesion to Epithelial Cells von Hotchkiss, Arland T, Nuñez, Alberto, Strahan, Gary D, Chau, Hoa K, White, André K, Marais, Jannie P. J, Hom, Kellie, Vakkalanka, Malathi S, Di, Rong, Yam, Kit L, Khoo, Christina

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Structural characteristics of pumpkin pectin extracted by microwave heating von Yoo, Sang-Ho, Lee, Byeong-Hoo, Lee, Heungsook, Lee, Suyong, Bea, In Young, Lee, Hyeon Gyu, Fishman, Marshall L, Chau, Hoa K, Savary, Brett J, Hotchkiss, Arland T., Jr

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Galacto-oligosaccharide production by Lactobacillus delbrueckii ssp. bulgaricus whole cells and lysates von Guron, Giselle K.P., Hotchkiss, Arland T., Renye, John A., Oest, Adam M., McAnulty, Michael J.

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Global Structure of Microwave-Assisted Flash-Extracted Sugar Beet Pectin von Fishman, Marshall L, Chau, Hoa K, Cooke, Peter H, Hotchkiss Jr, Arland T

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1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectin von Strahan, Gary D., Hotchkiss, Arland T., Dieng, Senghane, Hirsch, Julie

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Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp von Fishman, Marshall L., Chau, Hoa K., Qi, Phoebe X., Hotchkiss, Arland T., Yadav, Madhav P.

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Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production von Hotchkiss, Arland T., Renye, John A., White, Andre K., Nunez, Alberto, Guron, Giselle K. P., Chau, Hoa, Simon, Stefanie, Poveda, Carlos, Walton, Gemma, Rastall, Robert, Khoo, Christina

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Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin von Renye, John A., White, Andre K., Hotchkiss, Arland T.

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Structural analyses of apricot pectin polysaccharides von Muhidinov, Zayniddin K., Nasriddinov, Abubakr S., Strahan, Gary D., Jonmurodov, Abduvaly S., Bobokalonov, Jamshed T., Ashurov, Ashurboy I., Zumratov, Aziz H., Chau, Hoa K., Hotchkiss, Arland T., Liu, Lin Shu

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Characterization of the global structure of low methoxyl pectin in solution von Fishman, Marshall L., Chau, Hoa K., Qi, Phoebe X., Hotchkiss, Arland T., Garcia, Rafael A., Cooke, Peter H.

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Identification of Extensin Protein Associated with Sugar Beet Pectin von Nuñez, Alberto, Fishman, Marshall L, Fortis, Laurie L, Cooke, Peter H, Hotchkiss, Arland T

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Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification von Yadav, Madhav P., Johnston, David B., Hotchkiss, Arland T., Hicks, Kevin B.

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Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion von Martorano, Toni-Ann, Ferguson, Kyle L, Cameron, Randall G, Zhao, Wei, Hotchkiss, Arland T, Chau, Hoa K, Dorado, Christina

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Modified citrus pectin confers a preventative effect on cancer-related pathways in CdCl2-treated C. elegans von Shi, Denia Cai, Hotchkiss, Arland T., Lawton, Michael A., Di, Rong

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Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes von Renye, John A., Mendez-Encinas, Mayra A., White, Andre K., Miller, Amanda L., McAnulty, Michael J., Yadav, Madhav P., Hotchkiss, Arland T., Guron, Giselle K. P., Oest, Adam M., Martinez-Robinson, Karla G., Carvajal-Millan, Elizabeth

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Electrosprayed Core⁻Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control von Rascón-Chu, Agustín, Díaz-Baca, Jonathan A, Carvajal-Millan, Elizabeth, Pérez-López, Elías, Hotchkiss, Arland T, González-Ríos, Humberto, Balandrán-Quintana, Rene, Campa-Mada, Alma C

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Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit von Cameron, Randall G, Chau, Hoa K, Hotchkiss, Arland T, Manthey, John A

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