Nutritional and Sensory Characterization of Watermelon Rind Powder Incorporated Crackers von Arivuchudar, R

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A Narrative Review on the Role of Technology and Nutrients in Ocular Health von R. Arivuchudar, R. Arivuchudar, Tamilchudar, R., Sendilkumar, B.

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Formulation and Quality Evaluation of Cicer arietinum L. Milk Paneer von Lavanya, A, Arivuchudar, R

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Physiochemical and Sensory Properties of Edible Cups Conceptualized from Food By-Products von K. B, Matheswari, R, Arivuchudar

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Influence of Quinoa Enrichment on the Formulation, Qualitative Parameters and Consumer Acceptability of Low-Gluten Foods von S, Kanimozhi, R, Arivuchudar

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Quality Attributes of Value Added Tarts Developed from Lotus (Nelumbo nucifera) Seed Powder von Kumari, Jyoti, R, Arivuchudar

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Elucidating the Impact of Anemia and Nutrition Education on the Accommodative Disorder of Eye among the College Students von Tamilchudar, R., Arivuchudar, R., Sendilkumar, B.

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An overview on the sway of nutritional supplements on dry eye disease von Arivuchudar, R., Tamilchudar, R.

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Assessment of Functional Properties of Flour Mix von Aditi, Arivuchudar, R

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Experimental investigation on materialistic attributes of Ocimum basilicum seed supplementation on diabetic subjects von Arivuchudar, R., Nazni, P., Uvaraj, M.G.

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Food Waste to Food and Nutrition Security—Need of the Hour von Arivuchudar, R.

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