Computerized image analysis of sudachi (gas cell distribution) of baked cereal products von Gohtani, S. (Kagawa Univ., Miki (Japan). Faculty of Agriculture), Ariuchi, N, Kawasome, S, Yamano, Y

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Effect of heat-moisture treated maize starch on the properties of dough and bread von Miyazaki, Megumi, Morita, Naofumi

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Identification and effect of ethyl galactoside on the properties and baking quality of dough von Shimizu, Y, Maeda, T, Hidaki, Y, Tani, H, Morita, N

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Antigenicity in soybean hypocotyls and its reduction by twin-screw extrusion von Saitoh, S, Urushibata, M, Ikuta, K, Fujimaki, A, Harada, H

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View and present status of personnel involved in clinical trials: a survey of participants from the First Symposium of the Shikoku Collaborative Group for Promotion of Clinical Tri... von Yanagawa, Hiroaki, Irahara, Minoru, Houchi, Hitoshi, Kakehi, Yoshiyuki, Moritoyo, Takashi, Nomoto, Masahiro, Miyamura, Mitsuhiko, Shuin, Taro, the Shikoku Collaborative Group for Promotion of Clinical Trials

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Effects of microcapsulated docosahexaenoic acid preparation on properties of dough and bread von Morita, N. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture), Shirai, J

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An international survey of physicians regarding clinical trials: a comparison between Kyoto University Hospital and Seoul National University Hospital von Ito-Ihara, Toshiko, Hong, Jeong-Hwa, Kim, Ock-Joo, Sumi, Eriko, Kim, Soo-Youn, Tanaka, Shiro, Narita, Keiichi, Hatta, Taichi, Choi, Eun-Kyung, Choi, Kyu-Jin, Miyagawa, Takuya, Minami, Manabu, Murayama, Toshinori, Yokode, Masayuki

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Nurse awareness of clinical research: a survey in a Japanese University Hospital von Yanagawa, Hiroaki, Takai, Shigemi, Yoshimaru, Michiko, Miyamoto, Toshiko, Katashima, Rumi, Kida, Kikue

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Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension von Kikuchi, Mayu, Sowa, Keisei, Nakagawa, Kasumi, Matsunaga, Momoka, Ando, Akinori, Kano, Kenji, Takeuchi, Michiki, Sakuradani, Eiji

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Pharmacy Students' Knowledge and Attitude toward Registration Trials and Clinical Research: A Survey in a Japanese University Hospital von Ise, Natsuko, Takechi, Kenshi, Miyamoto, Toshiko, Ishizawa, Keisuke, Yanagawa, Hiroaki

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A survey of attitudes toward clinical research among physicians at Kyoto University Hospital von Sumi, Eriko, Murayama, Toshinori, Yokode, Masayuki

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Abstracts: Sen'i Gakkaishi, Vol. 65, No.8

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Role of clinical research coordinators in promoting clinical trials of drugs for surgical patients von Yanagawa, Hiroaki, Akaishi, Akiyo, Miyamoto, Toshiko, Takai, Shigemi, Nakanishi, Rika, Irahara, Minoru

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Effect of Lipase Combined with α-Amylase on Retrogradation of Bread von SISWOYO, Tri Agus, TANAKA, Noriaki, MORITA, Naofumi

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Effects of Polyunsaturated Phospholipids on the Thermal and Physical Properties of Starch in Dough and Bread von SISWOYO, Tri Agus, MUKOYAMA, Narumi, MORITA, Naofumi

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Effect of Amaranth Flour on Some Properties of Wheat Dough and Bread von Morita, Naofumi, Kang, Woo-Won, Hamauzu, Zenichiro, Sugimoto, Yoshimi

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アマランス粉の代替によるドウの物性と製パン性に及ぼす効果 von 森田, 尚文, 姜, 又遠, 浜渦, 善一郎, 杉本, 温美

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小麦粉ドウおよび製パンの改良剤としてのグルコン酸塩の効果 von 森田, 尚文, 近藤, 隆之

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グルコン酸カルシウムとステアロイル乳酸のホームベーカリーによる製パン性と小麦粉ドウの物性について von 森田, 尚文, 西浦, 芳史, 浜渦, 善一郎

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Gluconates as Improvers in Wheat Flour Dough and Breadmaking von MORITA, Naofumi, KONDO, Takayuki

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