Comparison between extraction methods to obtain volátiles from lulo (Solatium quitoense) pulp von Corpas, Eduardo J, Taborda, Gonzalo, Tapasco, Omar A, Ortiz, Aristófeles

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Evaluation of Terpene-Volatile Compounds Repellent to the Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) von Góngora, Carmenza E., Tapias, Johanna, Jaramillo, Jorge, Medina, Ruben, Gonzalez, Sebastian, Casanova, Herley, Ortiz, Aristófeles, Benavides, Pablo

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Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Quali... von Holguín-Sterling, Laura, Pedraza-Claros, Bertilda, Pérez-Salinas, Rosangela, Ortiz, Aristófeles, Navarro-Escalante, Lucio, Góngora, Carmenza E.

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COMPARATIVE STUDY OF THE ANTIOXIDANT CAPACITY IN GREEN TEA BY EXTRACTION AT DIFFERENT TEMPERATURES OF FOUR BRANDS SOLD IN COLOMBIA von Ramírez Aristizabal, Luz Stella, ORTÍZ, Aristófeles, Restrepo Aristizabal, María Fernanda, Salinas Villada, Juan Felipe

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Identification of attractant and repellent plants to coffee berry borer, Hypothenemus hampei von Castro, Ana María, Tapias, Johanna, Ortiz, Aristófeles, Benavides, Pablo, Góngora, Carmenza E.

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Comparative study of the antioxidant capacity in green tea by extraction at different temperatures of four brands sold in Colombia von Luz Stella RAMÍREZ ARISTIZABAL, Aristófeles ORTÍZ, María Fernanda RESTREPO-ARISTIZABAL, Juan Felipe SALINAS-VILLADA

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Identification of attractant and repellent plants to coffee berry borer, H ypothenemus hampei von Castro, Ana María, Tapias, Johanna, Ortiz, Aristófeles, Benavides, Pablo, Góngora, Carmenza E.

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Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department) von Góngora, Carmenza E, Holguín-Sterling, Laura, Pedraza-Claros, Bertilda, Pérez-Salinas, Rosangela, Ortiz, Aristofeles, Navarro-Escalante, Lucio

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Comparación entre métodos de extracción para la obtención de volátiles a partir de pulpa de lulo (Solanum quitoense) von Corpas Iguarán, Eduardo Javid, Taborda Ocampo, Gonzalo, Tapasco Alzate, Omar Alberto, Ortíz, Aristófeles

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Volatile Composition of Coffee Berries at Different Stages of Ripeness and Their Possible Attraction to the Coffee Berry Borer Hypothenemus hampei (Coleoptera:  Curculionidae) von Ortiz, Américo, Ortiz, Aristófeles, Vega, Fernando E, Posada, Francisco

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VARIACIÓN DEL PERFIL VOLÁTIL DEL "BANANO BOCADILLO" (Musa acuminata Colla) POR EFECTO DEL SOLUTO OSMÓTICO/CHANGES IN VOLATILE PROFILE OF "BOCADILLO BANANA" (Musa acuminata Colla) B... von Ortiz, Aristófeles, Ormaza, Angela MZ, Ayala-Aponte, Alfredo A

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EFECTO DEL SECADO CONVECTIVO Y DE VENTANA DE REFRACTANCIA SOBRE COMPUESTOS VOLÁTILES DE "BANANO BOCADILLO" (Musa acuminata Colla) DESHIDRATADO/EFFECT OF CONVECTIVE DRYING AND REFRA... von Ormaza, Angela MZ, Ortiz, Aristófeles, Ayala-Aponte, Alfredo A

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COMPUESTOS VOLÁTILES DE LA FRACCIÓN VOLÁTIL EN PULPA DE LULO (S. quitoense L.) BAJO DIFERENTES CONDICIONES DE ALMACENAMIENTO/VOLATILE COMPOUNDS OF THE VOLATILE FRACTION FROM LULO P... von Iguarán, Eduardo Javid Corpas, Ocampo, Gonzalo Taborda, Alzate, Omar Tapasco, Ortiz, Aristofeles

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