Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations von Silva Barbosa Correia, Banny, Drud-Heydary Nielsen, Søren, Jorkowski, Johanna, Arildsen Jakobsen, Louise Margrethe, Zacherl, Christian, Bertram, Hanne Christine

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Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran von Arildsen Jakobsen, Louise Margrethe, Vuholm, Stine, Aaslyng, Margit Dall, Kristensen, Mette, Sørensen, Karina Vejrum, Raben, Anne, Kehlet, Ursula

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Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods von Bertram, Hanne Christine, Jakobsen, Louise Margrethe Arildsen

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Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran von Vuholm, Stine, Arildsen Jakobsen, Louise Margrethe, Vejrum Sørensen, Karina, Kehlet, Ursula, Raben, Anne, Kristensen, Mette

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Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota von Jakobsen, Louise Margrethe Arildsen, Sundekilde, Ulrik Kraemer, Andersen, Henrik Jorgen, Kot, Witold, Mejia, Josue Leonardo Castro, Nielsen, Dennis Sandris, Hansen, Axel Kornerup, Bertram, Hanne Christine

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Bovine milk oligosaccharides act as prebiotics in a simplified model of the infant gut microbiota von Jakobsen, Louise Margrethe Arildsen

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Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome von Jakobsen, Louise Margrethe Arildsen

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Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome von Jakobsen, Louise Margrethe Arildsen

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