Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products von Öğütcü, Mustafa, Arifoğlu, Nazan, Yılmaz, Emin

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Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels von Yılmaz, Emin, Öǧütcü, Mustafa, Arifoglu, Nazan

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Storage stability of cod liver oil organogels formed with beeswax and carnauba wax von Outcu, Mustafa, Arifolu, Nazan, Yilmaz, Emin

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Restriction of oil migration in tahini halva via organogelation von Outcu, Mustafa, Arifolu, Nazan, Yilmaz, Emin

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Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss) von Güroy, Derya, Emre, Nesrin, Yalım, Fatma Banu, Karadal, Onur, Kaya, Dogukan, Arifoğlu, Nazan

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Physico‐chemical, textural, microbial and sensory properties of Turkish Tire meatball von Öğütcü, Mustafa, Gevrek, Selim, Arifoğlu, Nazan

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Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride von Öǧütcü, Mustafa, Temizkan, Riza, Arifoǧlu, Nazan, Yılmaz, Emin

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INFLUENCE OF DISINFECTANT ADDED TO DRINKING WATER ON QUAIL GROWTH PERFORMANCE AND EGG QUALITY von Karabayir, Ali, Ogutcu, Mustafa, Arifoglu, Nazan

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Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils von ARİFOĞLU, Nazan, ÖĞÜTCÜ, Mustafa

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Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains von Karabayir, Ali, Arifoğlu, Nazan, Öğütcü, Mustafa

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WATER QUALITY CHARACTERIZATION OF EXTENSIVE LAYING HEN FARMS von Karabayir, Ali, Ogutcu, Mustafa, Arifoglu, Nazan

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Functional Properties of the Capia Pepper Seed Defatted Press Cakes von Yılmaz, Emin, Hüriyet, Zişan, Arifoğlu, Nazan, Emir, Dilek Dündar

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Determination of Organic Acid Composition and Free Radical Scavenging Capacity of Kefir von Turker, Gulen, Kizilkaya, Bayram, Arifoglu, Nazan

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Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride von Mustafa Ogutcu, Riza Temizkan, Nazan Arifoglu, Emin Yilmaz

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Avicel-adsorbable endoglucanase production by the thermophilic fungus Scytalidium thermophilum type culture Torula thermophila von Arifoglu, N, Ögel, ZB

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Evaluation of the Current State and Trends for the Sustainable Development of the Agri-Food Sector of the South-Central Region of Bulgaria von Sen, Nazan Arifoglu, Ivanova, Mariana, Dimitrova, Svetla

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