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    Effect of Fermentation Time on The Dynamics of Lactobacillus plantarum Bacteria using Collagen Extract from Broiler Claw Skin as a Substrate

    Effect of Fermentation Time on The Dynamics of Lactobacillus plantarum Bacteria using Collagen Extract from Broiler Claw Skin as a Substrate von Irfan Said, Muhammad, Abustam, Effendi, A, Hasma, Arifin, Muhammad Fatahillah, Sirajuddin, Sitti Nurani, Al-Tawaha, Abdel Rahman, Al-Tawaha, Abdel Razzaq


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